Real time investigation of the freezing of raw potato by NMR microimaging

Magnetic Resonance in Chemistry

Volumn 35, Issue , 1997, Pages

  Hills, B P ^a   Goncalves, O ^a   Harrison, M ^a   Godward, J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Freezing; Magnetic resonance imaging; NMR microimaging; Potato

Indexed keywords

FREEZING; NUCLEAR MAGNETIC RESONANCE; TISSUE;

FREEZING; ICE WATER; LIQUID WATER; MICRO-IMAGING; NMR MICROIMAGING; POTATO; RAW POTATOES; REAL- TIME; SPATIAL EXTENT; WATER+CO;

MAGNETIC RESONANCE IMAGING;

EID: 0031313688     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-458X(199712)35:133.0.CO;2-K     Document Type: Article

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