A model for freeze concentration and glass transition of carbohydrate solutions as determined by differential scanning calorimetry

High Temperatures - High Pressures

Volumn 33, Issue 1, 2001, Pages 103-110

  Kántor, Zoltán ^a   Pitsi, Guido ^b   Thoen, Jan ^b  

^a UNIVERSITY OF SZEGED   (Hungary)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035529112     PISSN: 00181544     EISSN: None     Source Type: Journal    
DOI: 10.1068/htwu183     Document Type: Article

References (10)

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3. Kántor Z, Pitsi G, Thoen J, 1999 J. Agric. Food Chem. 47 2327-2330
4. Levine H, Slade L, 1988 J. Chem. Soc. Faraday Trans. 84 2619-2633
5. Reutner P, Luft B, Borchard W, 1985 Colloid Polym. Sci. 263 519-529
6. Roos Y, 1993 Carbohydrate Res. 238 39-48
7. Shalaev E Yu, Franks F, 1995 J. Chem. Soc. Faraday Trans. 91 1511-1517
8. Simatos D, Blond G, 1993, in The Glassy State in Foods Eds J M V Blanshard, P J Lillford (Nottingham: Nottingham University Press) pp 395-415
9. Slade L, Levine H, 1993, in The Glassy State in Foods Eds J M V Blanshard, P J Lillford (Nottingham: Nottingham University Press) p. 35, and references therein
10. Williams M L, Landel R F, Ferry J D, 1955 J. Am. Chem. Soc. 77 3701-3706