Assessment of Slovak population exposure to cadmium from food

European Food Research and Technology

Volumn 221, Issue 5, 2005, Pages 700-706

  Krížová, Slávka ^a   Šalgovičová, Danka ^a   Kováč, Milan ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Cadmium; Exposure assessment; Food; Intake; PTWI; Surveillance

Indexed keywords

ANIMALIA;

EID: 27844557884     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0010-5     Document Type: Review

References (13)

1. Wexler P (1998) Encyclopedia of toxicology. Academic Press,California
2. Kroes R, Muller D, Lambe J, Lowik MRH, Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A (2002) Assessment of intake from the diet. Food Chem Toxicol 40:327-385
3. USFDA/WHO (1999) Report of a point USFDA/WHO international workshop on total diet studies, Kansas City, 47 pp
4. Cibulka (1986) Lead, cadmium and mercury mobility in agriculture and biosphere. State Agriculture Publisher, Praha
5. Krížová S, Śalgovičová D, Košutzký J (2004) Additives and contaminants in food and feed. Report for the year 2003. Food Research Institute, Bratislava, 124 pp
6. JECFA (1993) Report: evaluation of certain food additives and contaminants. WHO Tech Report Series 837, Geneva, 64 pp
7. Krížová S, Šalgovičová D, Košutzký J (2000) Additives and contaminants in food and feed. Report for the year 1999. Food Research Institute, Bratislava, 60 pp
8. Mareěková K (2003) Report on air quality and portions of individual sources on pollution in Slovak Republic. Report for the year 2002, Slovak Hydrometeorology Institute, Bratislava, 116 pp
9. Ruprich J (2002) Health state monitoring system of inhabitants of Czech Republic in relation to environment. Summary report for year 2001, State Health Institute, Prague
10. Ruprich J (2003) Health state monitoring system of inhabitants of Czech Republic in relation to environment. Summary report for year 2002, State Health Institute, Prague
11. Uhnák J (1995) Biomonitoring of persistent chemicals and their influence upon health status of selected population groups in the Slovak Republic. Research project paper/1994, Institute of Preventive and Clinical Medicine
12. Ursinyová M, Hladíková V (1998) Dietary intake of cadmium, lead and mercury in vegetarian and non-vegetarian children. Fresenius Environ Bull 7:585-592
13. Lineš V, Kobza J (1997) Soil monitoring of the Slovak Republic-present state of monitored soil characteristics in the period 1992-1996