Dietary intake of cadmium, lead and mercury in vegetarian and non-vegetarian children

Fresenius Environmental Bulletin

Volumn 7, Issue 9-10, 1998, Pages 585-592

  Ursinyova M ^a   Hladikova V ^a  

^a INST OF PREV AND CLINICAL MEDICINE   (Slovakia)

Author keywords

Cadmium; Intake; Lead; Mercury; Vegetarian and non vegetarian diet

Indexed keywords

CADMIUM; CHILD HEALTH; DIET; LEAD; MERCURY (ELEMENT);

SLOVAKIA;

EID: 0031709615     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

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3. WHO Environmental Health Criteria 134, Cadmium, (1992).
4. Ursínyová, M., Hladíková, V. The intake of selected toxic elements from milk in infants. Fresenius Envir. Bull. 6, 627-632, (1997).
5. WHO Evaluation of certain food additives and contaminants. Twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 631, (1978).
6. WHO Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series, No. 837, (1993).
7. UNEP/FAO/WHO Assessment of dietary intake of chemical contaminants. WHO/HPP/FOS/92.6 (1992).