Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 5, 1997, Pages 345-351

  Adeyeye, E I ^a  

^a Ondo State College of Education   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CARBOHYDRATE; ESSENTIAL AMINO ACID; HISTIDINE; PROTEIN;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; ASH; BEAN; CARBOHYDRATE ANALYSIS; FLOUR; MOISTURE; PROTEIN CONTENT;

SPHENOSTYLIS STENOCARPA;

EID: 0030815165     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709028581     Document Type: Article

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