Reconsidering glycosylations at high temperature: Precise microwave heating

Organic and Biomolecular Chemistry

Volumn 3, Issue 21, 2005, Pages 3966-3970

  Larsen, Kim ^a   Worm Leonhard, Kasper ^a   Olsen, Peter ^a   Hoel, Andreas ^b   Jensen, Knud J ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b BIOTAGE AB   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEX ALCOHOL; GLYCOSYLATION; LEWIS ACID; TRICHLOROACETIMIDATES;

ALKYLATION; AMINO ACIDS; MICROWAVE HEATING; OLIGOMERS; PHENOLS; SYNTHESIS (CHEMICAL);

ALCOHOLS;

ALCOHOL DERIVATIVE; OLIGOSACCHARIDE;

ARTICLE; CHEMISTRY; GLYCOSYLATION; HEAT; MICROWAVE RADIATION; SYNTHESIS; TECHNIQUE;

ALCOHOLS; GLYCOSYLATION; HEAT; HOT TEMPERATURE; METHODS; MICROWAVES; OLIGOSACCHARIDES;

EID: 27844500553     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b511266d     Document Type: Article

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