The effects of selected aldehydes, ketones and carboxylic acids on off-flavours in water

International Journal of Food Science and Technology

Volumn 40, Issue 9, 2005, Pages 993-1004

  Andersson, Thorbjörn ^a   Forsgren, Gunnar ^b   Nielsen, Tim ^c  

^a Tetra Pak AB   (Sweden)

^b Iggesund Paper Board   (Sweden)

^c SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Aldehyde; Carboxylic acids; Degradation products; Ketone; Polyethylene; Sensory evaluation; Threshold value

Indexed keywords

EID: 27844460067     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01033.x     Document Type: Article

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