Degradation of low density polyethylene during extrusion. III. Volatile compounds in extruded films creating off-flavor

Journal of Applied Polymer Science

Volumn 95, Issue 4, 2005, Pages 847-858

  Andersson, Thorbjörn ^a   Nielsen, Tim ^b   Wesslén, Bengt ^c  

^a Tetra Pak AB   (Sweden)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Degradation; Degradation products; Extrusion; Polyethylene

Indexed keywords

ADSORBENTS; DEGRADATION; EXTRUSION; FOOD PRODUCTS; PACKAGING; THIN FILMS; VOLATILE ORGANIC COMPOUNDS; WATER ABSORPTION; ZEOLITES;

DEGRADATION PRODUCTS; EXTRUDED FILMS; OFF-FLAVOR; OXIDIZED COMPONENTS;

POLYETHYLENES;

DEGRADABILITY; FOOD; MALEIC ANHYDRIDE; ORGANIC COMPOUNDS; PACKAGING; WATER ABSORPTION; ZEOLITES;

DEGRADATION; EXTRUSION; FILM; POLYETHYLENE;

EID: 12344329783     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.21278     Document Type: Article

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