Degradation of low density polyethylene during extrusion. IV. Off-flavor compounds in extruded films of stabilized LDPE

Journal of Applied Polymer Science

Volumn 95, Issue 3, 2005, Pages 583-595

  Andersson, Thorbjörn ^a   Holmgren, Max Hallin ^a   Nielsen, Tim ^b   Wesslén, Bengt ^c  

^a Tetra Pak R and D AB ^*  (Sweden)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Antioxidants; Degradation; Degradation products; Extrusion; Polyethylene; Stabilizers

Indexed keywords

ANTIOXIDANTS; DEGRADATION; EXTRUSION; FLAVORS; PACKAGING MATERIALS; STABILIZERS (AGENTS);

DEGRADATION PRODUCTS; FOOD PACKAGING; SCAVENGERS;

LOW DENSITY POLYETHYLENES;

ANTIOXIDANTS; DEGRADATION; EXTRUSION; FLAVOR; LOW DENSITY POLYETHYLENE; PACKAGING MATERIALS; STABILIZERS;

DEGRADATION; FILM; POLYETHYLENE;

EID: 12344287892     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.21264     Document Type: Article

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