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Perception
Volumn 34, Issue 10, 2005, Pages 1291-1292
Last but not least
Author keywords

[No Author keywords available]
Indexed keywords

WATER;
EID: 27844455541     PISSN: 03010066     EISSN: None     Source Type: Journal    
DOI: 10.1068/p5267     Document Type: Review
Times cited : (7)
References (3)
  • 1
    • 0036043084 scopus 로고    scopus 로고
    • The limited capacity of humans to identify the components of taste mixtures and taste - Odour mixtures
    • Laing D G, Link C, Jinks A L, Hutchinson I, 2002 "The limited capacity of humans to identify the components of taste mixtures and taste - odour mixtures" Perception 31 617 - 635
    • (2002) Perception , vol.31 , pp. 617-635
    • Laing, D.G.1    Link, C.2    Jinks, A.L.3    Hutchinson, I.4
  • 2
    • 0041913006 scopus 로고    scopus 로고
    • Gustation: Intersensory experience par excellence
    • Stillman J A, 2002 "Gustation: intersensory experience par excellence" Perception 31 1491 -1500
    • (2002) Perception , vol.31 , pp. 1491-1500
    • Stillman, J.A.1
  • 3
    • 27844563231 scopus 로고    scopus 로고
    • Basingstoke: Well Well Well Ltd
    • Well Well Well Ltd, 2004 UK Bottled Water Report (Basingstoke: Well Well Well Ltd)
    • (2004) UK Bottled Water Report

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.