Physical characteristics of set yogurts as affected by co-culturing with non-EPS and EPS starter cultures and supplementation with WPC

Australian Journal of Dairy Technology

Volumn 60, Issue 3, 2005, Pages 238-243

  Amatayakul, Thanut ^a   Zisu, Bogdan ^a   Sherkat, Frank ^b   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b RMIT UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27744598316     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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