Influence of defined and natural 'wild' thermophilic cultures on proteolysis in reggianito argentino hard cooked cheese

Australian Journal of Dairy Technology

Volumn 60, Issue 3, 2005, Pages 259-263

  Hynes, Erica ^a   Zalazar, Carlos A ^a   McSweeney, Paul L H ^b  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS HELVETICUS;

EID: 27744592368     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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