Robotic milking and free fatty acids

Automatic milking, a better understanding

Volumn , Issue , 2023, Pages 341-347

  Slaghuis, B A ^a   Bos, K ^a   de Jong, O ^a   Tudos, A J ^b   te Giffel, M C ^b   de Koning, K ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85195774101     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (12)

1. Cartier, P., Chilliard, Y. 1989. Lipase redistribution in cows' milk during induced lipolysis. I. Activation by agitation, temperature change, blood serum and heparin. Journal of Dairy Research 56:699-709.
2. Cartier, P., Chilliard, Y., Paquet, D., 1990. Inhibiting and activating effcts of skim milks and proteose-peptone fractions on spontaneous lipolysis and purefied lipoprotein lipase activity in bovine milk. Journal of Dairy Science 73:1173-1177.
3. Chazal, M.P., Chilliard, Y., Coulon, J.B., 1987. Effect of nature of forage on spontaneous lipolysis in milk from cows in late lactation. Journal of Dairy Research 54: 13-18.
4. Ferlay, A., Martin, B., Pradel, Ph., Chilliard, Y., 2002. Effect of the nature of forages on lipolytic system in cow milk. In: Proceedings Congrilait 2002, 26th IDF World Dairy Congress, 24-27 september 2002, Paris, France. poster B4-38.
5. IDF, 1991. Determination of free fatty acids in milk and milk products. IDF Bulletin No. 265. Brussels, International Dairy Federation.
6. Ipema, A.H., Schuiling, E., 1992. Free fatty acids; influence of milking frequency. In: Ipema, A.H., A.C. Lippus, J.H.M. Metz and W. Rossing (editors) Proceedings of the International Symposium on Prospects for Automatic Milking, Wageningen, EAAP series 65: 491-496.
7. Jellema, A., 1975. Susceptibility of bovine milk to lipolysis. Netherlands Milk and Dairy Journal 29:145-152.
8. Jellema, A., 1986. Some factors affecting the susceptibility of raw cow milk to lipolysis. Milchwissenschaft 41:553558.
9. Klei, L.R., Lynch, J.M., Barbano, D.M., Oltenacu, P.A., Lednor, J., Bandler, D.K., 1997. Influence of milking three times a day on milk quality. Journal of Dairy Science 80: 427-436.
10. Klungel, G.H., Slaghuis, B.A., Hogeveen, H., 2000. The effect of the introduction of automatic milking systems on milk quality. Journal of Dairy Science 83:1998-2003.
11. Svennersten-Sjauna, K., Persson, S., Wiktorsson, H., 2002. The effect of milking interval on milk yield, milk composition an raw milk quality. In: Proceedings of the first North American Conference on Robotic Milking, Wageningen Pers: V43-V48.
12. Vorst, Y., Koning, K. de, 2002. Automatic milking systems and milk quality in three European countries. In: Proceedings of the first North American Conference on Robotic Milking, Wageningen Pers: V1-V12.