Impact of size distribution of milk fat globules on milk quality affected by pumping

Automatic milking, a better understanding

Volumn , Issue , 2023, Pages 348-356

  Wiking, Lars ^a   Björck, Lennart ^b   Nielsen, Jacob H ^a  

^a Danish Institute of Agricultural Sciences   (Denmark)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27744511088     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (13)

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2. Briard, V., N. Leconte, F. Michel and M.C. Michalski, 2003. The fatty acid composition of small and large naturally occurring milk fat globules. European journal of Lipid Science and Technology 105: 677-682.
3. Bitman, J. & D.L. Wood, 1990. Changes in milk fat phospholipids during lactation. Journal of Dairy Science, 73: 1208-16.
4. Deeth, H.C. and C.H. Fitz-Gerald, 1977. Some factors involved in milk lipase activation by agitation. Journal of Dairy Research 44: 569-583.
5. Fitz-Gerald, C.H., 1974. Milk lipase activation by agitation-influence of temperature. Australian Journal of Dairy Technolog, 29: 28-32.
6. IDF. 1991. Determination of free fatty acids in milk & milk products. International Dairy Federation. Bulletin 265.
7. Justesen, P. and M.D. Rasmussen, 2000. Improvement of milk quality by the Danish AMS self-monitoring programme. In: Hogeveen H. and A. Meijering (editors). Robotic Milking-proceedings of the international symposium held in Lelystad, The Netherland 17-19 August 2000. Wageningen Pers.: 83-88.
8. Kinsella, J.E. and G. Houghton, 1975. Phospholipids and fat secretion by cows on normal and low fiber diets: Lactational trends. Journal of Dairy Science 58: 1288-93.
9. Klungel, G.H., B.A. Slaghuis and H. Hogeveen, 2000. The effect of the introduction of automatic milking systems on milk quality. Journal of Dairy Science 83: 1998-2003.
10. Michalski, M.C., J.Y. Gassi, M.H. Famelart, N. Leconte, B. Garmier, F. Michel and V. Briard, 2003. The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese. Lait 83: 131-143.
11. Mulder, H. and P. Walstra, 1974. The milk fat globule. Emulsion science as applied to milk products and comparable foods. Bucks: Commonwealth Agricultural Bureaux.
12. Timmen, H. and S. Patton, 1988. Milk fat globules: Fatty acid composition, size and in vivo regulation of fat liquidity. Lipids 23: 685-689.
13. Walstra, P. 1969. Studies on milk fat dispersion II. The globule-size distribution of cow's milk. Netherland Milk and Dairy Journal 23: 99-110.