An approach to the application of microwave-assisted micellar extraction and liquid chromatography with ultraviolet detection to the extraction and determination of organophosphorus pesticides in tomato samples

Journal of AOAC International

Volumn 88, Issue 5, 2005, Pages 1485-1490

  Padrón Sanz, Carolina ^a   Sosa Ferrera, Zoraida ^a   Santana Rodríguez, Jose J ^a  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; EXTRACTION; LIQUID CHROMATOGRAPHY; MICELLES; MICROWAVES; OLIGOMERS; PHOSPHORUS COMPOUNDS; POLYETHERS; ULTRAVIOLET DETECTORS;

MICROWAVE-ASSISTED MICELLER EXTRACTION METHODOLOGY; ORGANOPHOSPHORUS PESTICIDES; STANDARD DEVIATION; ULTRAVIOLET DETECTION;

PESTICIDES;

BIOCIDES; EXTRACTION; LIQUID CHROMATOGRAPHY; MICELLES; MICROWAVES; PHOSPHORUS COMPOUNDS; TOMATOES;

LACTUCA; LYCOPERSICON ESCULENTUM;

EID: 27644581934     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.5.1485     Document Type: Article

References (30)

1. Irace-Guigand, S., Aaron, J.J., Scribe, P., & Barcelo, D. (2004) Chemosphere 55, 973-981
2. Maroni, M., Colosio, C., Ferioli, A., & Fait, A. (2000) Toxicology 143, 5-118
3. Bolognesi, C. (2003) Mutation Research 543, 251-272
4. Banna, A.A., & Kawar, N.S. (1982) J. Environ. Sci. Health Part. B 17, 505-514
5. Muhammad, M.A., & Kawar, N.S. (1985) J. Environ. Sci. Health Part B 20,499-510
6. Abou-Arab, A.A.K. (1999) Food Chem. 65, 509-514
7. European Community Position for the 33rd Session of the Codex Committee on Pesticide Residues (April 2001) The Hague, Circular Letter CL 2000/27-PR
8. Covaci, A., Van de Vijver, K., DeCoen, W., Das, K., Bouquegneau, J.M., Blust, R., & Schepens, P. (2002) Mar. Pollut. Bull. 44, 1157-1165
9. Cook, J., Beckett, M.P., Reliford, B., Hammock, W., & Engel, M. (1999) J. AOAC Int. 82, 1419-1435
10. Lino, C.M., & da Silveira, M.I.N. (1997) J. Chromatogr. A 769, 275-283
11. Manirakiza, P., Covaci, A., & Schepens, P. (2000) Chromatographia 52, 787-790
12. Lehotay, S.J., & Eller, K.I. (1995) J. AOAC Int. 78, 821-830
13. Adou, K., Bontoyan, W.R., & Sweeney, P.J. (2001) J. Agric. Food Chem. 49, 4153-4160
14. Pastor, A., Vázquez, E., Ciscar, R., & de la Guardia, M. (1997) Anal. Chim. Acta 344, 241-249
15. Ganzler, K., Salgo A., & Valko, K. (1986) J. Chromatogr. 371, 299-306
16. Sánchez López, F.J., Gil Garcia, M.D., Sánchez Morito, N.P., & Martínez Vidal, J.L. (2003) Ecotoxicol. Environ. Saf. 54, 223-228
17. Shu, Y.Y., Tey, S.Y., & Wu, D.K.S. (2003) Anal. Chim. Acta 495, 99-108
18. Camel, V. (2000) TRAC Trends Anal. Chem. 19, 229-248
19. Barriada-Pereira, M., Concha-Graòa, E., González-Castro, M.J., Muniategui-Lorenzo, S., López-Mahía, P., Prada-Rodríguez, D., & Fernández-Fernández, E. (2003) J. Chromatogr, A 1008, 115-122
20. Sun, L., & Lee, H.K. (2003) J. Chromatogr. A 1014, 165-177
21. Pino, V., Ayala, J.H., Afonso, A.M., & González, V. (2000) J. Chromatogr. A 869, 515-522
22. Mahugo Santana, C., Sosa Ferrera, Z., & Santana Rodríguez, J.J. (2004) J. AOAC Int. 87, 166-171
23. Padrón, C., Eiguren, A., Sosa Z., & Santana, J.J. (2002) J. AOAC Int. 85, 44-49
24. Luke, M.A., Froberg, J.E., & Masumoto, H.T. (1975) J. Assoc. Off. Anal. Chem. 58, 1020-1026
25. Freed, V.H., Chiou, C.T., & Schmedding, D.W. (1979) J. Agric. Food Chem. 27, 706-708
26. Racke, K.D. (1992) in Organophosphates: Chemistry, Fate, and Effects, J.E. Chambers & P.E. Levi (Eds), Academic Press, San Diego, CA, pp 47-73
27. Pehkonen, S.O., & Zhang, Q. (2002) Crit. Rev. Environ. Sci. Technol. 32, 17-72
28. Dannenberg, A., & Pehkonnen, S.O. (1998) J. Agric. Food Chem. 46, 325-334
29. Llompart, M.P., Lorenzo, R.A., & Paré, J.R. (1997) Analyst 122, 133-137
30. Lindsay, S. (1992) High Performance Liquid Chromatography, John Wiley and Sons, New York, NY