Pretreatment of corn stover using wet oxidation to enhance enzymatic digestibility

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 104, Issue 1, 2003, Pages 37-50

  Varga, Eniko ^a   Schmidt, Anette S ^c   Réczey, Kati ^a   Thomsen, Anne Belinda ^b  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c NOVO NORDISK A S   (Denmark)

Author keywords

Corn stover; Enzymatic convertible cellulose; Enzymatic digestibility; Filter cakes; Slurry; Wet oxidation

Indexed keywords

ACID; ALKALI; GLUCOSE; HEMICELLULOSE; OXYGEN; WATER; ALCOHOL; CELLULASE; CELLULOSE; POLYSACCHARIDE;

ARTICLE; CORN; ECONOMIC ASPECT; ENZYME ACTIVITY; HYDROLYSIS; OXIDATION; PH; PRESSURE; REACTION TIME; TEMPERATURE; TIME; COMPARATIVE STUDY; ENZYME ACTIVATION; ENZYMOLOGY; MAIZE; METABOLISM; OXIDATION REDUCTION REACTION; PLANT LEAF; PLANT STEM; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ZEA MAYS;

CELLULASE; CELLULOSE; ENZYME ACTIVATION; ETHANOL; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; OXIDATION-REDUCTION; OXYGEN; PLANT LEAVES; PLANT STEMS; POLYSACCHARIDES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE; WATER; ZEA MAYS;

EID: 1842837913     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:104:1:37     Document Type: Article

References (27)

1. Stryer, L. (1988), Biochemistry, 3rd ed., W. H. Freeman, New York.
2. von Sivers, M. and Zacchi, G. (1996), Biores. Technol. 56, 131-140.
3. Wyman, C. E. (1994), Biores. Technol. 50, 3-16.
4. Statistical Annual Reviews of the Hungarian Agriculture (1996-1999), Hungarian Central Statistical Office, Budapest.
5. Fan, L. T., Lee, Y., and Gharpuray, M. M. (1982), Biochem. Eng. 23, 157-187.
6. Coughlan, M. P. (1992), Biores. Technol. 39, 107-115.
7. Chang, M. M., Chou, T. Y. C., and Tsao, G. T. (1981), Biochem. Eng. 20, 15-42.
8. Lin, K. W., Ladish, M. R., Schaefer, D. M., Noller, C. H., Lechtenberg, V., and Tsao, G. T. (1981), AIChE Symp. 207, 102-106.
9. Stenberg, K., Tengborg, C., Galbe, M., and Zacchi, G. (1998), J. Chem. Technol. Biotechnol. 71, 299-308.
10. Kaar, W. E., Gutierrez, C. V., and Kinoshita, C. M. (1998), Biomass Bioenergy 14, 277-287.
11. Holtzapple, M. T., Jun, J., Ashok, G., Patibandala, S. L., and Dale, B. E. (1991), Appl. Biochem. Biotechnol. 28/29, 59-74.
12. Ghosh, P. and Singh, A. (1993), Appl. Microbiol. 39, 295-333.
13. Moyson, E., de Smet, K., and Verachtert, H. (1991), Int. Symp. Environ. Biotechnol. Apr. Ref. No. 000147.
14. Han, Y. W. (1978), Appl. Microbiol. 23, 119-153.
15. McGinnis, G. D., Wilson, W. W., and Mullen, C. E. (1983), Ind. Eng. Chem. Prod. Res. Dev. 22, 352-357.
16. McGinnis, G. D., Wilson, W. W., Prince, S. E., and Chen, C. C. (1983), Ind. Eng. Chem. Prod. Res. Dev. 22, 633-636.
17. Bjerre, A. B., Olesen, A. B., Fernqvist, T., Plöger, A., and Schmidt, A. S. (1996), Biotechnol. Bioeng. 49, 568-577.
18. Ahring, B. K., Licht, D., Schmidt, A. S., Sommer, P., and Thomsen, A. B. (1999), Biores. Technol. 68, 3-9.
19. Palmqvist, E., Hahn-Hägerdal, B., Szengyel, Z., Zacchi, G., and Reczey, K. (1997), Enzyme Microb. Technol. 20, 286-293.
20. Goering, H. K. and van Soest, P. J. (1970), in Agricultural Handbook no. 379, Agriculrural Research Service, United States Department of Agriculture, Washington, DC, pp. 1-20.
21. Schmidt, A. S. and Thomsen, A. B. (1998), Biores. Technol. 64, 139-151.
22. Klinke, H. B., Olsson, L., Thomsen, A. B., and Ahring, B. K. (2002), Biotech. Bioeng., in press.
23. Miller, G. L. (1959), Anal. Chem. 31, 420-428.
24. Mandels, M., Andreotti, R., and Roche, C. (1976), Biotechnol. Bioeng. Symp. 6, 21-33.
25. Berghem, L. E. R. and Petterson, L. G. (1974), Eur. J. Biochem. 46, 295-305.
26. Olsson, L. and Hahn-Hägerdal, B. (1993), Proc. Biochem. 28, 249-257.
27. Kaar, W. E. and Holtzapple, M. T. (2000), Biomass Bioenergy 18, 189-199.