A conjoint-based approach to concept optimisation: Probiotic beverages

British Food Journal

Volumn 107, Issue 11, 2005, Pages 870-883

  Sorenson, Douglas ^a   Bogue, Joe ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Drinks; Product development

Indexed keywords

EID: 27644522378     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700510629805     Document Type: Article

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