The g-values and hyperfine coupling of amino acid radicals in proteins: Comparison of experimental measurements with ab initio calculations

Magnetic Resonance in Chemistry

Volumn 43, Issue SPEC. ISS., 2005, Pages

  Un, Sun ^a  

^a CEA SACLAY   (France)

Author keywords

Ab initio calculations; EPR; g values; Hyperfine coupling; Radicals

Indexed keywords

AMINO ACIDS; COUPLINGS; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTRONIC STRUCTURE; HYDROGEN BONDS; ISOMERS; PROTEINS; REDOX REACTIONS; TENSORS;

AB INITIO CALCULATIONS; ACID RADICALS; AMINO-ACIDS; ELECTRON PARAMAGNETIC RESONANCE SPECTROSCOPY; G-VALUES; HYPERFINE COUPLING; HYPERFINE TENSORS; MEASURED VALUES; PROTEIN COMPARISON; RADICAL;

PARAMAGNETIC RESONANCE;

EID: 27644513713     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/mrc.1660     Document Type: Article

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