Inhibitory effect of porphyran, prepared from dried "Nori", on contact hypersensitivity in mice

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 10, 2005, Pages 1824-1830

  Ishihara, Kenji ^a   Oyamada, Chiaki ^a   Matsushima, Ryoji ^a   Murata, Masakazu ^a   Muraoka, Toshihiko ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b Kumamoto Prefectural Fisheries Research Center   (Japan)

Author keywords

Contact hypersensitivity; Nori; Porphyra tenera; Porphyra yezoensis; Porphyran

Indexed keywords

ALGAE; BENZENE; CELLS; ENZYME INHIBITION; FOOD PRODUCTS; REACTION KINETICS;

CONTACT HYPERSENSITIVITY; NORI; PORPHYRA TENERA; PORPHYRA YEZOENSIS; PORPHYRAN;

NITROGEN COMPOUNDS;

ANTIALLERGIC AGENT; DRUG DERIVATIVE; GAMMA INTERFERON; IMMUNOGLOBULIN E; PICRYL CHLORIDE; PORPHYRAN; SEPHAROSE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; BIOSYNTHESIS; BLOOD; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CONTACT DERMATITIS; EAR; EDEMA; IMMUNOSUPPRESSIVE TREATMENT; METHODOLOGY; MOUSE; PORPHYRA;

ANIMALS; ANTI-ALLERGIC AGENTS; DERMATITIS, CONTACT; EAR; EDEMA; IMMUNOGLOBULIN E; IMMUNOSUPPRESSION; INTERFERON TYPE II; MICE; MICE, INBRED BALB C; PICRYL CHLORIDE; PORPHYRA; SEPHAROSE;

MURINAE; PORPHYRA; PORPHYRA TENERA; PORPHYRA YEZOENSIS; RHODOPHYTA;

EID: 27644504474     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.69.1824     Document Type: Article

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