Survival of Enterococcus hirae in ripened cheese subjected to ultra high pressure

Polish Journal of Veterinary Sciences

Volumn 6, Issue 4, 2003, Pages 267-269

  Szczawinski J ^a   Stanczak B ^a   Peconek J ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Enterococcus hirae; Hard cheese; Ultra high pressure

Indexed keywords

POLYAMIDE; POLYETHYLENE;

ARTICLE; BACTERIAL COUNT; BACTERIAL SURVIVAL; CALCULATION; CHEESE; COMMERCIAL PHENOMENA; CONTROLLED STUDY; ENTEROCOCCUS HIRAE; HYDROSTATIC PRESSURE; INOCULATION; LINEAR REGRESSION ANALYSIS; NONHUMAN; PLATE COUNT; SAMPLE; TIME; VACUUM;

ANIMALS; CHEESE; ENTEROCOCCUS; FOOD MICROBIOLOGY; FOOD PRESERVATION; PRESSURE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS HIRAE;

EID: 0346969840     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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