Influence of enzyme aqueous source on RME-based purification of α-amylase

Separation and Purification Technology

Volumn 47, Issue 1-2, 2005, Pages 43-51

  Tonova, Konstantza ^a   Lazarova, Zdravka ^b  

^a INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

^b ARC SEIBERSDORF RESEARCH GMBH   (Austria)

Author keywords

Amylase; Enzyme activity; Enzyme purification; Enzyme solubilization; Reversed micellar extraction

Indexed keywords

MICELLES; PROTEINS; PURIFICATION; SODIUM CHLORIDE;

ENZYME STABILITY; INORGANIC SALTS; REVERSED MICELLE EXTRACTION (RME); WATER CAPACITY;

ENZYME KINETICS;

EID: 27544498351     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2005.06.003     Document Type: Article

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