Effect of electrostatic interaction on reverse micellar extraction of large molecular weight proteins

Journal of Chemical Engineering of Japan

Volumn 33, Issue 5, 2000, Pages 800-804

  Shiomori, Koichiro ^a   Kawano, Yoshinobu ^a   Kuboi, Ryoichi ^b   Komasawa, Isao ^b  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

AOT; Electrostatic interaction; Extraction; Protein; Reverse micelles

Indexed keywords

ELECTROSTATICS; EXTRACTION; EXTRACTION PROCESS; PROTEIN;

EID: 0033668676     PISSN: 00219592     EISSN: None     Source Type: Journal    
DOI: 10.1252/jcej.33.800     Document Type: Article

References (10)

1. Solubilization mechanism of cytochrome c in sodium bis(2-ethylhexyl) sulfosuccinate water/oil microemulsion
2. Design of surfactant suitable for proteins extraction by reversed micelles
3. Separation of proteins with reverse micellar liquid membranes
4. Application of reverse micelles for the extraction of amino acids and proteins
5. Partitioning behavior and enrichment of proteins with reversed micellar extraction: I. Forward extraction of proteins from aqueous to reversed micellar phase
6. Protein extraction in polyoxyethylene alkyl ether/AOT microemulsion systems
7. Extraction characteristic of bovine serum albumin using sodium bis(2-ethylhexyl) sulfosuccinate reverse micelles
8. Extraction of proteins and its modeling using AOT and AOT/TDCA mixed reverse micellar systems