New product development in Thai agro-industry: Explaining the rates of innovation and success in innovation

International Food and Agribusiness Management Review

Volumn 8, Issue 3, 2005, Pages 1-20

  Dhamvithee, Pisit ^a   Shankar, Bhavani ^b   Jangchud, Anuvat ^a   Wuttijumnong, Phaisarn ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Food industry; Innovation; New product development; Thailand

Indexed keywords

EID: 27544465175     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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