Using microwave-assisted metal-catalyzed oxidation reactions and mass spectrometry to increase the rate at which the copper-binding sites of a protein are determined

Analytical Chemistry

Volumn 77, Issue 14, 2005, Pages 4649-4653

  Bridgewater, Juma D ^a   Vachet, Richard W ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

METAL-CATALYZED OXIDATION (MCO); MICROWAVE IRRADIATION; OXIDATION REACTIONS; PROTEIN BINDING SITES;

AMINO ACIDS; CATALYSIS; MASS SPECTROMETRY; MICROWAVES; PROTEINS; REACTION KINETICS;

OXIDATION;

AMINO ACID; COPPER; COPPER ZINC SUPEROXIDE DISMUTASE; METAL; PROTEIN;

ARTICLE; BINDING SITE; CATALYSIS; MASS SPECTROMETRY; MICROWAVE RADIATION; OXIDATION; PROTEIN ANALYSIS; PROTEIN STRUCTURE; REACTION TIME;

COPPER; MASS SPECTROMETRY; MICROWAVES; OXIDATION-REDUCTION; PROTEIN BINDING; PROTEINS;

EID: 27544448686     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac0502551     Document Type: Article

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