Malting barley grain non-specific lipid-transfer protein (ns-LTP): Importance for grain protection

Journal of the Institute of Brewing

Volumn 111, Issue 2, 2005, Pages 99-104

  Gorjanović, Stanislava ^a   Spillner, Edzard ^b   Beljanski, Miloš V ^a   Gorjanović, Radmila ^c   Pavlović, Mirjana ^a   Gojgić Cvijanović, Gordana ^d  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF HAMBURG   (Germany)

^c UNIVERSITY OF BELGRADE   (Serbia)

^d UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antifungal activity; Barley grain; Fusarium solani; Growth inhibition; Lipid transfer protein; Pathogenesis related protein

Indexed keywords

CANDIDA ALBICANS; FUSARIUM; FUSARIUM SOLANI; HORDEUM VULGARE; HORDEUM VULGARE SUBSP. VULGARE; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 27444442450     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2005.tb00654.x     Document Type: Article

References (35)

1. Axcell, B., van Nierop, S. and Vundla, W., Malt induced premature yeast flocculation. Tech. Q. Master Brew. Assoc. Am., 2000, 37(4), 501-504.
2. Cammue, B. P. A., Thevissen, K., Hendriks, M., Eggermont, K., Goderis, I. J., Proost, P., van Damme, J., Osborn, R. W., Guerbette, F., Kader, J.-C. and Broekart, W. F., A potent antimicrobial protein from onion grains showing sequence homology to plant lipid transfer proteins. Plant Physiol., 1995, 109, 445-455.
3. Chreighton, T. E., Disulphide bonds between cysteine residues. In: Protein Structure - A Practical Approach. T. E. Chreighton, Ed., IRL Press: Oxford, 1989, pp. 155-158.
4. Cvetković, A., Gorjanović, S., Hranisavljević, J. and Vućelić, D., Isolation and characterization of pathogenesis-related proteins from brewers barley grain. J. Serb. Chem. Soc., 1997, 62(1), 51-56.
5. Douliez, J. P., Jegou, S., Pato, C., Molle, D., Tran, V. and Marion, D., Binding of two mono-acylated lipid monomers by the barley lipid transfer protein, ns-LTPl, as viewed by fluorescence, isothermal titration calorimetry and molecular modelling. Eur. J. Biochem., 2001, 268, 384-388.
6. Douliez, J. P., Michon, T., Elmorjani, K. and Marion, D., Structure, biological and technological functions of lipid-transfer protein and indolines, the major lipid binding proteins from cereal kernels. J. Cereal Sci., 2000, 32, 1-20.
7. Edman, P., and Begg. G., A protein sequenator. Europ. J. Biochem., 1967, 1, 80-91.
8. Garcia-Olmedo, F., Molina, A., Segura, A. and Moreno, M., The defensive role of nonspecific lipid-transfer proteins in plants. Trends in Microbiol., 1995, 3, 72-74.
9. Garcia-Olmedo, F., Molina, A., Alamillo, M. J. and Rodriguez-Palenzuela, P., Plant defense peptides. Biopolymers (Peptide Science), 1999, 47, 479-491.
10. Gorjanović, S., Cvetković, A., Sužnjević, D., Beljanski, M., Vrvić, M. and Hranisavljević, J., Isolation and characterization of highly liganded protein from malting barley grain. Biosci. Biotechnol. Biochem., 2002, 66, 1940-1944.
11. Gorjanović, S., Sužnjević, D., Beljanski, M., Ostojić S., Gorjanović, R., Vrvić, M. and Hranisavljević, J., Effects of lipid-transfer protein from malting barley on brewers yeast fermentation. J. Inst. Brew., 2004, 110, 297-302.
12. Gorjanović, S., Sužnjević, D., Beljanski, M., Vrvić, M. and Hranisavljević, J., Barley lipid-transfer protein as heavy metal scavenger. Env. Chem. Lett., 2004, 2, 113-116.
13. Heinemann, B., Andersen, K. V., Nielsen, P. R., Bech, L. M., and Poulsen, F., Structure in solution of a four-helix lipid binding protein. Protein Sci., 1996, 5, 13-23.
14. Hippeli, S. and Elstner, F. E., Are hydrophobins and/or non-specific lipid-transfer proteins responsible for gushing in beer? New hypothesis on the chemical nature of gushing inducing factors. Z. Naturforsch., 2002, 57 c, 1-8.
15. Jegou, S., Douliez, J.-P, Molle, D., Boivin, P. and Marion, D., Purification and structural characterization of ns-LTP1 polypeptides from beer. J. Agric. Food Chem., 2000, 48, 5023-5029.
16. Jegou, S., Douliez, J.-P., Molle, D., Boivin, P. and Marion, D., Evidence of the glycation and denaturation of ns-LTP1 during the malting and brewing process. J. Agric. Food Chem., 2001, 49, 4942-4949.
17. Jung, H. W., Kim, W. and Hwang, B. K., Three pathogen-inducible genes encoding lipid transfer protein from pepper are differentially activated by pathogens, abiotic, and environmental stresses. Plant, Cell and Environment, 2003, 26, 915-928.
18. Kader, J. C., Lipid transfer proteins in plants. Annu. Rev. Plant Physiol. Mol. Biol., 1996, 47, 627-654.
19. Kleemola T., Nakari-Setälä, T., Linder, M., Penttilä, M., Kotaviita, M., Olkku, J. and Haikara, A., Characterisation and detection of gushing factors produced by fungi. Proceedings of the European Brewery Convention Congress, Budapest (CD-ROM), Fachverlag Hans Carl: Nürnberg, 2001, pp. 129-138.
20. Laemmli, U. K., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 1970, 227, 680-685.
21. Lindorff-Larsen, K. and Winther, R. J., Surprisingly high stability of barley lipid transfer protein, ns-LTP1, towards denaturant, heat and proteases. FEBS Lett., 2001, 448, 145-148.
22. Lusk, L. T., Goldstein, H. and Ryder, D., Independent role of beer proteins, melanoidins and polysaccharides in foam formation. J. Am. Soc. Brew. Chem., 1995, 53(3), 93-103.
23. Molina, A., Segura, A. and Garcia-Olmedo, F., Lipid transfer proteins (ns-LTPs) from barley and maize leaves are potent inhibitors of bacterial and fungal plant pathogens. FEBS Lett., 1993, 316, 119-122.
24. Okada, T. and Yoshizumi, H., Alethal toxic substance for brewery yeast in wheat and barley. Part II. Isolation and some properties of toxic principle. Agric. Biol. Chem., 1970, 34, 1089-1094.
25. Okada, T. and Yoshizumi, H., The mode of action of toxic protein in wheat and barley on brewery yeast. Agric. Biol. Chem., 1973, 37, 2289-2294.
26. PubMed NCBI http://www.ncbi.nlm.nih.gov/BLAST/Blast.cgi (accessed June 2005).
27. Schwarz, P. B., Schwarz, J. G., Zhou, A., Prom, L. K. and Steffenson, B. J., Effect of Fusarium graminearum and F. poae infection on barley and malt quality. Monatsschr. Brauwiss., 2001, 54(3/4), 55-63.
28. Sorensen, S. B., Bech, L. M., Muldbjerg, M., Bebbfeldt, T. and Breddam, K., Barley lipid transfer protein 1 is involved in beer foam formation. Tech. Q. Master Brew. Assoc. Am., 1993, 30, 136-145.
29. Svensson, G. B., Asano, K., Jonassen, I., Poulsen, F. M., Mundy, J. and Svendsen, I. A., A 10 kDa barley seed protein homologous with an α-amylase inhibitor of Indian finger millet. Carlsberg Res. Commun., 1986, 51, 493-500.
30. Terras, F. R. G., Goderis, I. J., van Leuven, F., Vanderleyden, J., Cammue, B. P. A. and Broeckart, W. F., In vitro antifungal activity of a radish (Raphanus sativus L.) grain protein homologous to nonspecific lipid transfer proteins. Plant Physiol., 1992, 100, 1055-1058.
31. Thevissen, K., Ghazi, A., De Samblanx, G. W., Brownlee, C., Osborn, R. W. and Broekart, F. W., Fungal membrane responses induced by plant defensins and thionin. J. Biol. Chem., 1999, 271, 15018-15025.
32. van Loon, L. C. and van Strien, E. A., The families of pathogenesis-related proteins, their activities, and comparative analysis of PR-1 types proteins. Physiol. Mol. Plant Pathol., 1999, 55, 85-97.
33. van Ree R., Clinical importance of non-specific lipid transfer as food allergens. Biochem. Soc. Transaction, 2002, 30, 910-913.
34. Wang, X., Bunkers, G. J., Matthew, R. W. and Thoma, R. S., Purification and characterization of three antifungal proteins from cheeseweed (Malva parviflora). BBRC, 2001, 282, 1224-1228.
35. Weber, M. H., Urinary protein analysis. J. Chrom., 1988, 429, 315-344.