GC and mass-spectrometric comparison of organo sulfur compounds in two varieties of Iranian garlic

Phosphorus, Sulfur and Silicon and the Related Elements

Volumn 180, Issue 5-6, 2005, Pages 1399-1403

  Kharazi, Parvin Ramezani ^a  

^a UNIVERSITY OF GUILAN   (Iran)

Author keywords

Garlic; GC mass; Holmens; Organosulfur

Indexed keywords

EID: 27244459878     PISSN: 10426507     EISSN: None     Source Type: Journal    
DOI: 10.1080/10426500590912727     Document Type: Conference Paper

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