Reduction of lipid peroxidation and H2O2-mediated DNA damage by a red alga (Grateloupia filicina) methanolic extract

Journal of the Science of Food and Agriculture

Volumn 85, Issue 14, 2005, Pages 2341-2348

  Athukorala, Yasantha ^a   Lee, Ki Wan ^a   Park, Eun Ju ^b   Heo, Moon Soo ^a   Yeo, In Kyu ^a   Lee, Young Don ^a   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Kyungnam University   (South Korea)

Author keywords

Comet assay; DNA damage; Fish oil; Grateloupia filicina; Linoleic acid; Lipid oxidation

Indexed keywords

ALGAE; GRATELOUPIA FILICINA; RHODOPHYTA;

EID: 27144433859     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2246     Document Type: Article

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