Cholesterol oxidation products in fresh and frozen shrimps, raw and grilled;Óxidos de colesterol en langostinos frescos y congelados, crudos y a la plancha

Nutricion Hospitalaria

Volumn 20, Issue 4, 2005, Pages 293-296

  Echarte, M ^a   Conchillo, A ^a   Ansorena, D ^a   Astiasaran I ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Cooking methods; Oxidation; Oxysterols; Seafood

Indexed keywords

7 OXOCHOLESTEROL; 7ALPHA HYDROXYCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; CHOLESTEROL; CHOLESTEROL OXIDATION PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; ATHEROSCLEROSIS; COOKING; GAS CHROMATOGRAPHY; HUMAN; MARKETING; MASS SPECTROMETRY; OXIDATION; RAW FOOD; SHRIMP; ANIMAL; METABOLISM; OXIDATION REDUCTION REACTION; PENAEIDAE; SHELLFISH;

ANIMALS; CHOLESTEROL; COOKERY; HUMANS; OXIDATION-REDUCTION; PENAEIDAE; SHELLFISH;

EID: 26944445098     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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