Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage

Aquaculture Research

Volumn 31, Issue 10, 2000, Pages 785-791

  Scolari, M ^a   Luzzana, U ^a,d   Stefani, L ^a   Mentasti, T ^a   Moretti, V M ^a   Valfre F ^a   Lopez C ^b   Hardy, R W ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b INUAL LTDA TEPUAL SA   (Chile)

^c UNIVERSITY OF IDAHO   (United States)

^d Servizio Nutrizione   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033765125     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2000.00504.x     Document Type: Article

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