Enzymatic characterization of a maltogenic amylase from Lactobacillus gasseri ATCC 33323 expressed in Escherichia coli

FEMS Microbiology Letters

Volumn 252, Issue 1, 2005, Pages 175-181

  Oh, Ko Woon ^a   Kim, Myo Jeong ^b   Kim, Hae Yeong ^a   Kim, Byung Yong ^a   Baik, Moo Yeol ^a   Auh, Joong Hyuck ^c   Park, Cheon Seok ^a  

^a Kyung Hee University   (South Korea)

^b Inje University   (South Korea)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Amylase; Lactic acid bacteria; Lactobacillus gasseri; Maltogenic amylase; Transglycosylation

Indexed keywords

ACARBOSE; AMYLASE; COBALT; EDETIC ACID; IRON; METAL ION; PULLULAN; ZINC;

AFFINITY CHROMATOGRAPHY; ARTICLE; ENZYME ACTIVATION; ENZYME ANALYSIS; ENZYME PURIFICATION; ESCHERICHIA COLI; GENE EXPRESSION; HYDROLYSIS; LACTOBACILLUS GASSERI; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; PROTEIN EXPRESSION; TEMPERATURE;

CLONING, MOLECULAR; ESCHERICHIA COLI; GLYCOSIDE HYDROLASES; HYDROLYSIS; LACTOBACILLUS; MALTOSE; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY;

ESCHERICHIA COLI; LACTOBACILLUS GASSERI;

EID: 26844578472     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.femsle.2005.08.050     Document Type: Article

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