메뉴 건너뛰기




Volumn 124, Issue 5, 2005, Pages 459-463

Identification and genetic characterization of a safflower mutant with a modified tocopherol profile

Author keywords

tocopherol; C. tinctorius; Carthamus oxyacanthus; Germplasm evaluation; Seed oil; Seed tocopherols

Indexed keywords

CARTHAMUS; CARTHAMUS OXYACANTHUS; CARTHAMUS TINCTORIUS;

EID: 26844560756     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0523.2005.01150.x     Document Type: Article
Times cited : (34)

References (30)
  • 1
    • 0003006544 scopus 로고
    • Cytogenetics of safflower (Carthamus L.) species and their hybrids
    • Ashri, A., and P. F. Knowles, 1960: Cytogenetics of safflower (Carthamus L.) species and their hybrids. Agron. J. 52, 11-17.
    • (1960) Agron. J. , vol.52 , pp. 11-17
    • Ashri, A.1    Knowles, P.F.2
  • 3
    • 26844572722 scopus 로고    scopus 로고
    • High oleic safflower as a diesel fuel extender. A potential new market for Montana safflower
    • J. W. Bergman, and H. H. Mündel (eds), Williston, ND and Sidney, MO, USA
    • Bergman, J. W., and C. R. Flynn, 2001: High oleic safflower as a diesel fuel extender. A potential new market for Montana safflower. In: J. W. Bergman, and H. H. Mündel (eds), Proc. 5th Int. Safflower Conf., 289-293. Williston, ND and Sidney, MO, USA.
    • (2001) Proc. 5th Int. Safflower Conf. , pp. 289-293
    • Bergman, J.W.1    Flynn, C.R.2
  • 5
    • 0030462840 scopus 로고    scopus 로고
    • Genetic variability of tocopherol composition in sunflower seeds as a basis of breeding for improved oil quality
    • Demurin, Y., D. Škorić, and D. Karlovic, 1996: Genetic variability of tocopherol composition in sunflower seeds as a basis of breeding for improved oil quality. Plant Breeding 115, 33-36.
    • (1996) Plant Breeding , vol.115 , pp. 33-36
    • Demurin, Y.1    Škorić, D.2    Karlovic, D.3
  • 6
    • 0345886056 scopus 로고    scopus 로고
    • FAOSTAT, 2004: FAO Statistical Databases, http://apps.fao.org/page/ collections?subset=agriculture (verified 10 September 2004).
    • (2004) FAO Statistical Databases
  • 7
    • 0008803592 scopus 로고    scopus 로고
    • Update on safflower genetic improvement and germplasm resources
    • A. Corleto and H. H. Mündel (eds), Bary, Italy
    • Fernández-Martínez, J., 1997: Update on safflower genetic improvement and germplasm resources. In: A. Corleto and H. H. Mündel (eds), Proc. 4th Int. Safflower Conf., 187-195. Bary, Italy.
    • (1997) Proc. 4th Int. Safflower Conf. , pp. 187-195
    • Fernández-Martínez, J.1
  • 8
    • 0027136369 scopus 로고
    • Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters
    • Fernández-Martínez, J., M. Del Río, and A. De Haro, 1993: Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters. Euphytica 69, 115-122.
    • (1993) Euphytica , vol.69 , pp. 115-122
    • Fernández-Martínez, J.1    Del Río, M.2    De Haro, A.3
  • 9
    • 0008762864 scopus 로고
    • Inheritance of very high levels of linoleic acid in an introduction of safflower (Carthamus tinctorius L.) from Portugal
    • Davis, CA, USA
    • Futehally, S., and P. F. Knowles, 1981: Inheritance of very high levels of linoleic acid in an introduction of safflower (Carthamus tinctorius L.) from Portugal. Proc. 1st Int. Safflower Conf., 56-61. Davis, CA, USA.
    • (1981) Proc. 1st Int. Safflower Conf. , pp. 56-61
    • Futehally, S.1    Knowles, P.F.2
  • 10
    • 0000483611 scopus 로고    scopus 로고
    • Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.)
    • Goffman, F. D., L. Velasco, and W. Thies, 1999: Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.). Fett/Lipid 101, 142-145.
    • (1999) Fett/Lipid , vol.101 , pp. 142-145
    • Goffman, F.D.1    Velasco, L.2    Thies, W.3
  • 11
    • 0343244878 scopus 로고    scopus 로고
    • Chemical changes in the lipids of canola and flax seeds during storage
    • Gopalakrishnan, N., G. Cherian, and J. S. Sim, 1996: Chemical changes in the lipids of canola and flax seeds during storage. Fett/Lipid 98, 168-171.
    • (1996) Fett/Lipid , vol.98 , pp. 168-171
    • Gopalakrishnan, N.1    Cherian, G.2    Sim, J.S.3
  • 12
    • 0003100305 scopus 로고
    • Monographische Übersicht der Gattung Carthamus L. (Compositae)
    • Hanelt, P., 1963: Monographische Übersicht der Gattung Carthamus L. (Compositae). Feddes Repert. 67, 41-180.
    • (1963) Feddes Repert. , vol.67 , pp. 41-180
    • Hanelt, P.1
  • 13
    • 26844444410 scopus 로고
    • International Board for Plant Genetic Resources Secretariat, Rome
    • IBPGR, 1983: Safflower Descriptors. International Board for Plant Genetic Resources Secretariat, Rome.
    • (1983) Safflower Descriptors
  • 14
    • 0032727161 scopus 로고    scopus 로고
    • Oil and meal characteristics of core and non-core safflower accessions from the USDA collection
    • Johnson, R. C., J. W. Bergman, and C. R. Flynn, 1999: Oil and meal characteristics of core and non-core safflower accessions from the USDA collection. Genet. Res. Crop Evol. 46, 611-618.
    • (1999) Genet. Res. Crop Evol. , vol.46 , pp. 611-618
    • Johnson, R.C.1    Bergman, J.W.2    Flynn, C.R.3
  • 15
    • 0031125928 scopus 로고    scopus 로고
    • A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils
    • Kamal-Eldin, A., and R. Andersson, 1997: A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils. J. Am. Oil Chem. Soc. 74, 375-380.
    • (1997) J. Am. Oil Chem. Soc. , vol.74 , pp. 375-380
    • Kamal-Eldin, A.1    Andersson, R.2
  • 16
    • 0030015296 scopus 로고    scopus 로고
    • The chemistry and antioxidant properties of tocopherols and tocotrienols
    • Kamal-Eldin, A., and L. Å. Appelqvist, 1996: The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31, 671-701.
    • (1996) Lipids , vol.31 , pp. 671-701
    • Kamal-Eldin, A.1    Appelqvist, L.Å.2
  • 17
    • 77956838329 scopus 로고
    • Safflower
    • Knowles, P. F., 1958: Safflower. Adv. Agron. 10, 289-323.
    • (1958) Adv. Agron. , vol.10 , pp. 289-323
    • Knowles, P.F.1
  • 18
    • 8144220537 scopus 로고
    • Safllower
    • N. W. Simmons (ed.), Longman, New York
    • Knowles, P. F., 1976: Safllower. In: N. W. Simmons (ed.), Evolution of Crop Plants, 31-33. Longman, New York.
    • (1976) Evolution of Crop Plants , pp. 31-33
    • Knowles, P.F.1
  • 19
    • 0001825860 scopus 로고
    • Safllower
    • R. K. Downey, G. Röbbelen, and A. Ashri (eds), McGraw-Hill, New York
    • Knowles, P. F., 1989: Safllower. In: R. K. Downey, G. Röbbelen, and A. Ashri (eds), Oil Crops of the World, 363-374. McGraw-Hill, New York.
    • (1989) Oil Crops of the World , pp. 363-374
    • Knowles, P.F.1
  • 20
    • 0008766709 scopus 로고
    • Inheritance of low iodine value of safflower selections from India
    • Knowles, P. F., and A. Mutwakil, 1963: Inheritance of low iodine value of safflower selections from India. Econ. Bot. 17, 139-145.
    • (1963) Econ. Bot. , vol.17 , pp. 139-145
    • Knowles, P.F.1    Mutwakil, A.2
  • 21
    • 14244253260 scopus 로고    scopus 로고
    • Vitamin E: An introduction
    • L. Packer, M. G. Traber, K. Kraemer, and B. Frei (eds), AOCS Press, Champaign, IL, USA
    • Packer, L., and U. C. Obermüller-Jevic, 2002: Vitamin E: an introduction. In: L. Packer, M. G. Traber, K. Kraemer, and B. Frei (eds), The antioxidant vitamins C and E, 133-151. AOCS Press, Champaign, IL, USA.
    • (2002) The Antioxidant Vitamins C and E , pp. 133-151
    • Packer, L.1    Obermüller-Jevic, U.C.2
  • 22
    • 0001842671 scopus 로고
    • Occurrence and characteristics of oils and fats
    • F. D. Gunstone, J. L. Harwood, and F. B. Padley (eds), Chapman & Hall, London
    • Padley, F. B., F. D. Gunstone, and J. L. Harwood, 1994: Occurrence and characteristics of oils and fats. In: F. D. Gunstone, J. L. Harwood, and F. B. Padley (eds), The Lipid Handbook, 47-223. Chapman & Hall, London.
    • (1994) The Lipid Handbook , pp. 47-223
    • Padley, F.B.1    Gunstone, F.D.2    Harwood, J.L.3
  • 24
    • 0022027707 scopus 로고
    • Oxidative stability of high oleic sunflower and safflower oils
    • Purdy, R.H., 1985: Oxidative stability of high oleic sunflower and safflower oils. J. Am. Oil Chem. Soc. 62, 523-525.
    • (1985) J. Am. Oil Chem. Soc. , vol.62 , pp. 523-525
    • Purdy, R.H.1
  • 25
    • 26844548511 scopus 로고    scopus 로고
    • Achievements of sunflower breeding at the IFVC in Novi Sad
    • G. J. Seiler (ed.), Fargo, ND, USA
    • Škorić D., and S. Jocic, 2004: Achievements of sunflower breeding at the IFVC in Novi Sad. In: G. J. Seiler (ed.), Proc. 16th Int. Sunflower Conf., 451-457. Fargo, ND, USA.
    • (2004) Proc. 16th Int. Sunflower Conf. , pp. 451-457
    • Škorić, D.1    Jocic, S.2
  • 26
    • 26844495027 scopus 로고    scopus 로고
    • Breeding for oil quality in safflower
    • J. W. Bergman and H. H. Mündel (eds), Williston, ND and Sidney, MO, USA
    • Velasco, L., and J. M. Fernández-Martínez, 2001: Breeding for oil quality in safflower. In: J. W. Bergman and H. H. Mündel (eds), Proc. 5th Int. Safflower Conf., 133-137. Williston, ND and Sidney, MO, USA.
    • (2001) Proc. 5th Int. Safflower Conf. , pp. 133-137
    • Velasco, L.1    Fernández-Martínez, J.M.2
  • 27
    • 0037004248 scopus 로고    scopus 로고
    • Genetic and environmental variation for tocopherol content and composition in sunflower commercial hybrids
    • Velasco, L., J. M. Fernández-Martínez, R. García-Ruíz, and J. Domínguez, 2002: Genetic and environmental variation for tocopherol content and composition in sunflower commercial hybrids. J. Agric. Sci. 139, 425-429.
    • (2002) J. Agric. Sci. , vol.139 , pp. 425-429
    • Velasco, L.1    Fernández-Martínez, J.M.2    García- Ruíz, R.3    Domínguez, J.4
  • 28
    • 7544244243 scopus 로고    scopus 로고
    • Registration of T589 and T2100 sunflower germplasms with modified tocopherol profiles
    • Velasco, L., J. Domínguez, and J. M. Fernández- Martínez, 2004: Registration of T589 and T2100 sunflower germplasms with modified tocopherol profiles. Crop Sci. 44, 361-362.
    • (2004) Crop Sci. , vol.44 , pp. 361-362
    • Velasco, L.1    Domínguez, J.2    Fernández-Martínez, J.M.3
  • 29
    • 0013109436 scopus 로고
    • Nutritional characteristics and food uses of vegetable oils
    • R. K. Downey, G. Röbbelen, and A. Ashri (eds), McGraw-Hill, New York
    • Vles, R. O., and J. J. Gottenbos, 1989: Nutritional characteristics and food uses of vegetable oils. In: R. K. Downey, G. Röbbelen, and A. Ashri (eds), Oil Crops of the World, 63-86. McGraw-Hill, New York.
    • (1989) Oil Crops of the World , pp. 63-86
    • Vles, R.O.1    Gottenbos, J.J.2
  • 30
    • 85011537881 scopus 로고
    • Fatty acids in oilseeds (vegetable oils)
    • C. K. Chow (ed.), Marcel Dekker, New York
    • White, P. J., 1992: Fatty acids in oilseeds (vegetable oils). In: C. K. Chow (ed.), Fatty Acids in Foods and their Health Implications, 237-262. Marcel Dekker, New York.
    • (1992) Fatty Acids in Foods and Their Health Implications , pp. 237-262
    • White, P.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.