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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 5, 1998, Pages 287-295

Firmness and mechanical properties of food

(1) Watanabe, Yukio a

a UNIVERSITY OF AIZU (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044488949 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.45.287 Document Type: Article

Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.