Engineering of a novel Saccharomyces cerevisiae wine strain with a respiratory phenotype at high external glucose concentrations

Applied and Environmental Microbiology

Volumn 71, Issue 10, 2005, Pages 6185-6192

  Henricsson, C ^a   De Jesus Ferreira, M C ^b   Hedfalk, K ^a   Elbing, K ^a,e   Larsson, C ^a   Bill, R M ^c   Norbeck, J ^a   Hohmann, S ^d   Gustafsson, L ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b UNIV MONTPELLIER   (France)

^c ASTON UNIVERSITY   (United Kingdom)

^d UNIVERSITY OF GOTHENBURG   (Sweden)

^e UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CONCENTRATION (PROCESS); ETHANOL; FERMENTATION; GLUCOSE; MICROBIOLOGY;

ENOLOGY; GLUCOSE CONCENTRATION; LOW-ALCOHOL BEVERAGES; SACCHAROMYCES CEREVISIAE;

YEAST;

GLUCOSE; GLUCOSE TRANSPORTER; PROTEIN HXT1; PROTEIN HXT7; UNCLASSIFIED DRUG;

MICROBIOLOGY;

ARTICLE; BEVERAGE; FERMENTATION; FUNGAL BIOMASS; FUNGUS MUTANT; GENE; GENE CONSTRUCT; GLUCOSE TRANSPORT; MICROBIAL RESPIRATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; TM6 GENE; WINE;

CULTURE MEDIA; ETHANOL; FERMENTATION; FRUCTOSE; GENETIC ENGINEERING; GLUCOSE; MONOSACCHARIDE TRANSPORT PROTEINS; OXYGEN CONSUMPTION; PHENOTYPE; RECOMBINANT FUSION PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; TRANSFORMATION, GENETIC; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 26844484533     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.10.6185-6192.2005     Document Type: Article

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