Organization of lipid reserves in cotyledons of primed and aged sunflower seeds

Planta

Volumn 222, Issue 3, 2005, Pages 397-407

  Walters, Christina ^a   Landré, Pierre ^b   Hill, Lisa ^a   Corbineau, Françoise ^b   Bailly, Christophe ^b  

^a NATIONAL CENTER FOR GENETIC RESOURCES PRESERVATION   (United States)

^b SORBONNE UNIVERSITÉ   (France)

Author keywords

Ageing; Germination; Lipid crystallisation; Priming; Sunflower; Triacylglycerol

Indexed keywords

CRYSTALLIZATION; CYTOLOGY; FATTY ACIDS; FOOD PRODUCTS; SEED;

LIPID CRYSTALLIZATION; LIPID RESERVES; SUNFLOWER SEEDS; TRIACYL GLYCEROL;

LIPIDS;

LIPID; TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; COTYLEDON; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HUMIDITY; LIPID METABOLISM; METABOLISM; PHYSIOLOGY; PLANT SEED; SUNFLOWER; TEMPERATURE; TIME; ULTRASTRUCTURE;

COTYLEDON; GERMINATION; HELIANTHUS; HUMIDITY; LIPID METABOLISM; LIPIDS; SEEDS; TEMPERATURE; TIME FACTORS; TRIGLYCERIDES;

CRYSTALLIZATION; CYTOLOGY; FATTY ACIDS; FOOD; GERMINATION; GLYCEROL; HELIANTHUS; LIPIDS; PRIMING; PROTOPLASM; SEEDS;

HELIANTHUS; HELIANTHUS ANNUUS;

EID: 26644440901     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00425-005-1541-5     Document Type: Article

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