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Volumn , Issue 289, 2005, Pages 29-40

From a molecule towards an odour: The molecular basis of the first olfactory steps;De la molécule à l'odeur: Les bases moléculaires des premières étapes de l'olfaction

Author keywords

Bio organic chemistry; Flavour; Fragrance; Odour; Olfaction; Scent

Indexed keywords


EID: 26444592898     PISSN: 01519093     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (58)
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    • Les protéines de transport sont généralement appelées «odorant binding protein», (OBP). Nous préférons la dénomination OTP, pour «odorant transport protein», dans la mesure où la notion de transport nous semble plus appropriée au rôle effectivement joué par cette protéine. Par ailleurs, la notion de liaison («binding») est ici dévoyée car l'une des propriétés de ce type de protéines est justement de ne pas être sélective, mais plutôt de générer des interactions assez faibles avec le ligand.
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    • Dans un premier temps, on a cru que les récepteurs olfactifs n'étaient exprimés que dans les neurones olfactifs. On a découvert depuis des récepteurs du même type (mais peut-on encore les qualifier d'olfactifs ?) dans divers organes (le foie notamment) et dans les cellules spermatiques où ils pourraient jouer un rôle chimiotaxique* pour guider les spermatozoïdes vers l'ovule.
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    • Pouvoir les reconnaître et les nommer est une toute autre question, qui repose en grande partie sur l'apprentissage. Pour le commun des mortels, et même pour la majorité des chimistes, cet apprentissage est inexistant. Quant aux spécialistes de la parfumerie entraîné s, ils peuvent reconnaître quelques milliers de composés d'après leur odeur. Et encore ne s'agit-il que de composés définis purs. Le problème devient autrement plus complexe si l'on s'intéresse à une composition qui peut comporter quelques dizaines de constituants, ou à une matrice naturelle dont les effluves peuvent en contenir plusieurs centaines.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.