External flavones in sweet basil, Ocimum basilicum, and related taxa

Phytochemistry

Volumn 43, Issue 5, 1996, Pages 1041-1047

  Grayer, Renée J ^c   Bryan, Sarah E ^c   Veitch, Nigel C ^c   Goldstone, Fiona J ^c   Paton, Alan ^a   Wollenweber, Eckhard ^b  

^a ROYAL BOTANIC GARDENS   (United Kingdom)

^b Inst Botanik Technischen Univ   (Germany)

^c JODRELL LABORATORY   (United Kingdom)

Author keywords

basil; chemotaxomony; Lamiaceae; nevadensin; O. minimum; O. X citriodorum; Ocimum basilicum; salvigenin; surface flavonoid composition

Indexed keywords

FLAVONE DERIVATIVE; FLAVONOID; OCIMUM BASILICUM EXTRACT;

ANTIBACTERIAL ACTIVITY; ARTICLE; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; TAXONOMY; ULTRAVIOLET RADIATION;

BASILICUM; LAMIACEAE; OCIMUM BASILICUM; OCIMUM X CITRIODORUM;

EID: 0030295285     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00430-X     Document Type: Article

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