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Volumn 94, Issue 5, 2004, Pages 314-316

Probiotics - Consensus of analysis [2]

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; PROBIOTIC AGENT;

EID: 2642547300     PISSN: 02569574     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter
Times cited : (1)

References (23)
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    • Elliott, E.1    Teversham, K.2
  • 3
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    • Probiotics - How functional are they?
    • (Editorial)
    • Koornhof HJ. Probiotics - how functional are they? (Editorial). S Afr Med J 2004, 94: 272-273.
    • (2004) S. Afr. Med. J. , vol.94 , pp. 272-273
    • Koornhof, H.J.1
  • 11
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    • Scientific Committee on Animal Nutrition (SCAN) Brussels: European Commission Health & Consumer Protection Directorate-General
    • Scientific Committee on Animal Nutrition (SCAN). Report of the Scientific Committee on Animal Nutrition on the Safety of Use of Bacillus Species in Animal Nutrition. Brussels: European Commission Health & Consumer Protection Directorate-General, 2000.
    • (2000)
  • 12
    • 0002028519 scopus 로고    scopus 로고
    • Present and future of probiotics in Germany and in Central Europe
    • Reuter G. Present and future of probiotics in Germany and in Central Europe. Bioscience and Microflora 1997; 16: 43-51.
    • (1997) Bioscience and Microflora , vol.16 , pp. 43-51
    • Reuter, G.1
  • 13
    • 0033044663 scopus 로고    scopus 로고
    • Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms
    • Hamilton-Miller JMT, Shah S, Winkler JT. Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms. Public Health Nutr 1999; 2: 223-229.
    • (1999) Public Health Nutr. , vol.2 , pp. 223-229
    • Hamilton-Miller, J.M.T.1    Shah, S.2    Winkler, J.T.3
  • 14
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    • Characterization of Bacillus species used for oral bacteriotherapy and bacterioprophylaxis of gastrointestinal disorders
    • Hoa NT, Baccigalupi L, Huxham A, et al. Characterization of Bacillus species used for oral bacteriotherapy and bacterioprophylaxis of gastrointestinal disorders. Appl Environ Microbiol 2000; 66: 5241-5247.
    • (2000) Appl. Environ. Microbiol. , vol.66 , pp. 5241-5247
    • Hoa, N.T.1    Baccigalupi, L.2    Huxham, A.3
  • 15
    • 0036849879 scopus 로고    scopus 로고
    • EU-funded research on functional foods
    • Lucas J. EU-funded research on functional foods. Br J Nutr 2002; 88: suppl, S131-S132.
    • (2002) Br. J. Nutr. , vol.88 , Issue.SUPPL.
    • Lucas, J.1
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  • 17
    • 0037464990 scopus 로고    scopus 로고
    • Identification and antibiotic susceptibility of bacterial isolates from probiotic products
    • Temmerman R, Pot B, Huys G, Swings J. Identification and antibiotic susceptibility of bacterial isolates from probiotic products. Int J Food Microbiol 2003; 81(1): 1-10.
    • (2003) Int. J. Food Microbiol. , vol.81 , Issue.1 , pp. 1-10
    • Temmerman, R.1    Pot, B.2    Huys, G.3    Swings, J.4
  • 18
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    • Culture-independent analysis of probiotic products using denaturing gradient gel electrophoresis (DGGE)
    • Temmerman R, Scheirlinck I, Huys G, Swings J. Culture-independent analysis of probiotic products using denaturing gradient gel electrophoresis (DGGE). Appl Environ Microbiol 2003; 69(1): 220-226.
    • (2003) Appl. Environ. Microbiol. , vol.69 , Issue.1 , pp. 220-226
    • Temmerman, R.1    Scheirlinck, I.2    Huys, G.3    Swings, J.4
  • 20
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    • Development and validation of a nested PCR-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities
    • Temmerman R, Masco L, Vanhoutte T, Huys G, Swings J. Development and validation of a nested PCR-denaturing gradient gel electrophoresis method for taxonomic characterization of bifidobacterial communities. Appl Environ Microbiol 2003; 69(11): 6380-6385.
    • (2003) Appl. Environ. Microbiol. , vol.69 , Issue.11 , pp. 6380-6385
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  • 21
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    • Identification of lactic acid bacteria: Culture-dependent and culture-independent methods
    • (in press)
    • Temmerman R, Huys G, Swings, J. Identification of lactic acid bacteria: Culture-dependent and culture-independent methods. Trends in Food Science and Technology 2004 (in press).
    • (2004) Trends in Food Science and Technology
    • Temmerman, R.1    Huys, G.2    Swings, J.3
  • 22
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    • Enumeration and identification of probiotics
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    • (2004) Probiotics in Food Safety and Human Health
    • Temmerman, R.1    Masco, L.2    Huys, G.3    Swings, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.