A transferable programme of nutritional counselling for rehabilitation following myocardial infarction: A randomised controlled study

European Journal of Clinical Nutrition

Volumn 58, Issue 5, 2004, Pages 778-786

  Leslie, W S ^a   Hankey, C R ^a   Matthews, D ^b   Currall, J E P ^a   Lean, M E J ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b MONKLANDS HOSPITAL   (United Kingdom)

Author keywords

Cardiac rehabilitation; Myocardial infarction; Nutrition

Indexed keywords

ACUTE HEART INFARCTION; ADULT; AGED; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; FEASIBILITY STUDY; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HEALTH CARE COST; HEALTH CARE DELIVERY; HEALTH PROGRAM; HEART REHABILITATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL SUPPORT; PATIENT COUNSELING; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; UNITED KINGDOM; VEGETABLE;

ADULT; AGED; ANIMALS; COUNSELING; DIET; DIETARY FATS; FEMALE; FISHES; FOLLOW-UP STUDIES; FRUIT; HUMANS; LIPIDS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; OUTCOME ASSESSMENT (HEALTH CARE); PATIENT EDUCATION; SCOTLAND; VEGETABLES; WEIGHT LOSS;

EID: 2642524306     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601876     Document Type: Article

References (31)

1. Anderson AS & Lean MEJ (1996): Changing dietary intake: a plate model approach. Proc Nutr. Soc. 55, 76A (abstract).
2. Burr ML, Gilbert JF, Holliday RM, Elwood PC, Fehily AM, Rogers S, Sweetnam PM & Deadman NM (1989): Effects of changes in fat, fish, and fibre intakes on death and myocardial infarction: diet and reinfarction trial. Lancet 2 (8666), 757-761.
3. Cox DN, Anderson AS, Reynolds J, McKellar S & Mela DJ (1997): Lean ME. Measuring fruit and vegetable intake: is five-a-day enough? Eur. J. Clin. Nutr. 51, 177-180.
4. De Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P & Delaye J (1994): Mediterranean alphalinolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343, 1454-1459.
5. Folsom AR, Qamhieh HT, Wing RR, Jeffery RW, Stinson VL, Kuller LH & Wu K (1993): Impact of weight loss on plasminogen activator inhibitor (PAI-1), factor VII, and other haemostatic factors in moderately overweight adults. Arterioscler. & Thromb. 3, 162-169.
6. Hankey CR, Lean MEJ, Lowe GDO, Rumley A & Woodward M (2002a): The effect of moderate weight loss on angina symptoms and indices of coagulation and fibrinolysis in overweight patients with angina pectoris. Eur. J. Clin. Nutr. 56, 1039-1045.
7. Hankey CR, Leslie WS, Currall JEP, Matthews D & Lean MEJ (2002b): Weight change after myocardial infarction: statistical perspectives for future study. J. Hum. Nutr. Dietet. 15, 439-444.
8. Hooper L, Summerbell CD, Higgins JPT, Thompson RL, Capps NE, Davey Smith G, Riemersma RA & Ebrahim S (2001): Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ 322, 757-763.
9. Kromhout D, Bosschieter EB & Coulander CL (1985): The inverse relationship between fish consumption and 20 year mortality from coronary heart disease. N. Engl. J. Med. 312, 1203-1209.
10. Law MR & Morris JK (1998): By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? Eur. J. Clin. Nutr. 53, 549-556.
11. Lewin RJP, Ingleton R, Newens AJ & Thompson DR (1998): Adherence to cardiac rehabilitation guidelines: a survey of rehabilitation programmes in the United Kingdom. BMJ 316, 1354-1355.
12. Miller ER, Appel LJ & Risby TH (1998): Effect of dietary patterns on measures of lipid peroxidation. Circulation 98, 2390-2395.
13. Miller GJ, Cruickshank JK, Ellis LJ, Thompson RL, Wilkes HC, Stirling Y, Mitropoulos KA, Allison JV, Fox TE & Walker AO (1989): Fat consumption and factor VII coagulant activity in middle-aged men. Atherosclerosis 78, 19-24.
14. Ministry of Agriculture, Fisheries and Food (1999): National Food Survey 1999. London: The Stationery Office.
15. Neil HAW, Roe L, Godlee RJP, Moore JW, Clark GMG, Brown J, Thorogood M, Stratton IM, Lancaster T, Mant D & Fowler GH (1995): Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins and antioxidants. BMJ 310, 569-573.
16. Puska P, Vartiainen E, Tuomilehto J, Salomaa V & Nissmen A (1998): Changes in premature deaths in Finland: successful long-term prevention of cardiovascular diseases. Bull. World Health Org. 76, 419-425.
17. Scandinavian Simvastatin Survival Study Group (1994): Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: the Scandinavian Simvastatin Survival Study (4S). Lancet 344, 1383-1389.
18. Schmidt EB, Varming K, Ernst E, Madsen P & Dyerberg J (1990): Dose-response studies on the effect of n-3 polyunsaturated fatty acids on lipids and haemostasis. Thromb. Haemostasis 63, 1-5.
19. Scottish Intercollegiate Guidelines Network (1996): Obesity in Scotland: Integrating Prevention with Weight Management. Edinburgh: Scottish Intercollegiate Guidelines Network.
20. Scottish Intercollegiate Guidelines Network (2000): Secondary Prevention of Coronary Heart Disease Following Myocardial Infarction. Edinburgh: Scottish Intercollegiate Guidelines Network.
21. Scottish Office (1996): Eating for Health: A Diet Action Plan for Scotland. Edinburgh: HMSO.
22. Scottish Office (1993): The Scottish Diet. A report of a working party to the Chief Medical Officer in Scotland. Edinburgh: HMSO.
23. Scottish Office Department of Health (1997): The Scottish Health Survey 1995. Edinburgh: HMSO.
24. Singh RB, Rastogi SS, Verma R, Verma R, Laxmi B, Singh R, Ghossh S & Niaz MA (1992): Randomised controlled trial of a cardioprotective diet in patients with acute myocardial infarction: results of a one-year follow up. BMJ 304, 1015-1019.
25. Singh RB, Rastogi V, Niaz MA & Beegom R (1996): Effect of diet and moderate exercise on central obesity and associated disturbances, myocardial infarction and mortality in patients with and without coronary artery disease. J. Am. Coll. Nutr. 15, 592-601.
26. The Long-Term Intervention with Pravastatin in Ischaemic Heart Disease (LIPID) Study Group (1998): Prevention of cardiovascular events and death with pravastatin in patients with coronary heart disease and a broad range of initial cholesterol levels. N. Engl. J. Med. 339, 1349-1357.
27. Thompson DR, Bowman GS, Kitson AL, de Bono DP & Hopkins A (1996): Cardiac rehabilitation in the United Kingdom: guidelines and audit standards. Heart 75, 89-93.
28. Watts GF, Lewis B, Brunt JN, Lewis ES, Coltart DJ, Smith LDR, Mann JI & Swan A (1992): Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS). Lancet 339, 563-569.
29. Williams C (1995): Healthy eating: clarifying advice about fruit and vegetables. BMJ 310, 1453-1455.
30. Williamson DF (1997): Intentional weight loss: patterns in the general population and its association with morbidity and mortality. Int. J. Obes. Relat. Metab. Disord. 21(Suppl 1), S14-S19.
31. Zino S, Skeaff M, Williams S & Mann J (1997): Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants. BMJ 314, 1787-1791.