Sensory optimization of a powdered chocolate milk formula

Food Quality and Preference

Volumn 8, Issue 3, 1997, Pages 213-221

  Hough, Guillermo ^a   Sánchez, Ricardo ^a   Barbieri, Teresa ^a   Martínez, Edgardo ^a  

^a Inst Sup Exp de Tecnologia A   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 0030900508     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(96)00051-1     Document Type: Article

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