SCOPUS 정보 검색 플랫폼

Volumn 82, Issue 10, 2005, Pages 1538-1541

The quantitative determination of butylated hydroxytoluene in chewing gum using GC-MS

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CONCENTRATION (PROCESS); EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MIXTURES; OXIDATION; REACTION KINETICS;

BUTYLATED HYDROXYTOLUENE; CHEWING GUM; QUANTITATIVE DETERMINATION; SAMPLE DERIVATIZATION;

AROMATIC COMPOUNDS;

EID: 26244460145 PISSN: 00219584 EISSN: None Source Type: Journal
DOI: 10.1021/ed082p1538 Document Type: Article

Times cited : (11)

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