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Volumn 74, Issue 9, 1997, Pages 1104-1105

Identification of volatile flavor components by headspace analysis: A quick and easy experiment for introducing GC/MS

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Indexed keywords


EID: 0348051293     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed074p1104     Document Type: Article
Times cited : (9)

References (5)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.