Synthesis of haptens for development of antibodies to alkylphenols and evaluation and optimization of a selected antibody for ELISA development

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 19, 2005, Pages 7395-7403

  Watanabe, Eiki ^a   Eun, Heesoo ^a   Baba, Koji ^a   Arao, Tomohito ^a   Endo, Shozo ^a   Ueji, Masako ^a   Ishii, Yasuo ^a  

^a NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Alkylphenols; Antibody; ELISA; Nonylphenol; Octylphenol

Indexed keywords

4 NONYLPHENOL; 4-NONYLPHENOL; ANTIBODY; ANTIGEN; ANTISERUM; HAPTEN; HEMOCYANIN; KEYHOLE LIMPET HEMOCYANIN; KEYHOLE-LIMPET HEMOCYANIN; PHENOL DERIVATIVE;

ANTIBODY SPECIFICITY; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOLOGY; METHODOLOGY; PH; PHYSICAL CHEMISTRY; SENSITIVITY AND SPECIFICITY;

ANTIBODIES; ANTIBODY SPECIFICITY; ANTIGENS; CHEMISTRY, PHYSICAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; HAPTENS; HEMOCYANIN; HYDROGEN-ION CONCENTRATION; IMMUNE SERA; PHENOLS; SENSITIVITY AND SPECIFICITY;

EID: 26244454935     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051055t     Document Type: Article

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