Isolation of bacteria during processing of chicken carcasses for the market in Lusaka, Zambia

Veterinarski Arhiv

Volumn 69, Issue 4, 1999, Pages 191-197

  Hang'ombe, Bernard Mudenda ^a   Sharma, Nath Ravindra ^a   Skjerve, Eystein ^b   Tuchili, Lawrence Musonda ^a  

^a UNIVERSITY OF ZAMBIA   (Zambia)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Bacteria; Chicken carcasses; Lusaka; Poultry meat; Poultry processing plant; Zambia

Indexed keywords

EID: 0033264398     PISSN: 03725480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. BAILEY, J. S., D. L. FLETCHERE, N. A. COX (1989): Recovery and scrotype distribution of Listeria monocytogenes from broiler chickens in the Southeastern United States. J. Food Protect. 52, 148-150.
2. BARNHART, H. M., O. C PANCARBO, D. W. DREESEN, E. B. JR. SHOTTS (1989): Recovery of Aeromonas hydrophila from carcasses and processing water in a broiler processing operation. J. Food Protect. 52, 646-649.
3. BARNHART, H. M., O. C. PANCARBO (1992): Cytotoxicity and antibiotic resistance profiles of Aeromonas hydrophila isolates from a broiler processing operation. J. Food Protect. 55, 108-112.
4. BRYAN, F. L. (1980): Foodborne diseases in the United States associated with meat and poultry. J. Food Protect. 43, 140-150.
5. BRYAN, F. L. (1981): Current trends in foodborne salmonellosis in the United States and Canada. J. Food Protect. 44, 394-401.
6. BERNADO, F. M. A., J. C. C. MACHADO (1989): Prevalence of Salmonella in broiler carcasses in Portugal; epidemiological implications for man. Revista Portuguesa de Ciencias Veterinarias 84, 31-45.
7. th ed. Academic press Inc. San Diego, California, USA.
8. COWAN, S. T., K. J. STEEL (1977): Manual for identification of medical bacteria. Cambridge University Press. London, UK.
9. DEZEURE-WALLAYS, B., J. V. HOOF, J. VAN-HOOF (1980): Occurrence of Salmonellae on air chilled broiler carcasses. Vlaams Diergeneeskundig Tijdschrift 49, 285-298.
10. th ed. Bailliere Tindall, Bath Press. London, UK.
11. GRANT, I. H., N. J. RICHARDSON, V. D. BOKKENHEUSER (1980): Broiler chickens as potential source of Campylobacter infections in humans. J. Clin. Microbiol. 11, 508-510.
12. HARRIGAN, K. E. (1980): Botulism in broiler chickens. Aust. Vet. J. 56, 603-605.
13. th ed. Williams & Wilkins. Baltimore, Maryland, USA.
14. nd ed. The AVI Publishing Company. Westport, Connecticut, USA.
15. MULDER, R. W., L. W. J. DORRESTEIJN (1977): Hygiene during the scalding process of broilers. Fleischwirtschaft 57, 2220-2222.
16. MULLER-HOHE, E. (1989): Properties of Staphylococcus aureus isolates from poultry carcasses. Inaugural Dissertation. Tierärztliche Hochschule. Hannover, Germany.
17. SHANKER, S., J. A. ROSENFIELD, G. R. DAVEY, T. C. SORRELL (1982): Campylobacter jejuni: incidence in processed broilers and biotype distribution in human and broiler isolates. Appl. Environ. Microbiol. 43, 1219-1220.
18. SIMMONS, N. A., F. J. GIBBS (1979): Campylobacter spp in oven ready poultry. J. Infect. 1, 159-162.
19. ŽIVKOVIĆ, J., S. JAKŠIĆ, B. MIOKOVIĆ (1997): Salmonella scrovars in chicken meat and chicken meat products in Zagreb, Croatia. Vet. arhiv 67, 169-175.