Interdialytic weight gain is less with the Mediterranean type of diet in hemodialysis patients

Journal of Renal Nutrition

Volumn 15, Issue 4, 2005, Pages 371-376

  Özdemir, Fatma Nurhan ^a   Akçay, Ali ^a,b   Elsurer, Rengin ^a   Sezer, Siren ^a   Arat, Zübeyde ^a   Haberal, Mehmet ^a  

^a BASKENT UNIVERSITY   (Turkey)

^b Oguzlar Mahallesi   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID DERIVATIVE; CALCIUM ACETATE; ERYTHROPOIETIN; FERRITIN; IRON;

ADULT; AGED; ARTICLE; BLOOD; BLOOD PRESSURE; CROSS-SECTIONAL STUDY; FEMALE; HEMATOCRIT; HUMAN; MALE; MEDITERRANEAN DIET; MIDDLE AGED; RENAL REPLACEMENT THERAPY; SEA FOOD; VEGETABLE; WEIGHT GAIN;

ACETATES; ADULT; AGED; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; ERYTHROPOIETIN; FEMALE; FERRITINS; HEMATOCRIT; HUMANS; IRON; MALE; MIDDLE AGED; RENAL DIALYSIS; SEAFOOD; VEGETABLES; WEIGHT GAIN;

MELEAGRIS GALLOPAVO;

EID: 26044473336     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2005.07.006     Document Type: Article

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