Evaluation of a capillary immunoassay system for detection of Salmonella typhimurium in poultry products

Journal of Food Protection

Volumn 68, Issue 9, 2005, Pages 1799-1803

  Kim, Byungchul ^a   Su, Xiao Li ^b   Li, Yanbin ^a,b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b 3202 Bell Engineering Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLUMBA; SALMONELLA TYPHIMURIUM;

BACTERIUM ANTIBODY;

ARTICLE; BACTERIAL COUNT; BIOREACTOR; ENZYME IMMUNOASSAY; FOOD; FOOD CONTAMINATION; FOOD CONTROL; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; TIME;

ANTIBODIES, BACTERIAL; BIOREACTORS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNOENZYME TECHNIQUES; POULTRY PRODUCTS; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 26044463150     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.9.1799     Document Type: Article

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