Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows

Foodborne Pathogens and Disease

Volumn 2, Issue 3, 2005, Pages 263-273

  Callaway, T R ^a,b   Morrow, J L ^b   Johnson, A K ^c,f   Dailey, J W ^b   Wallace, F M ^d   Wagstrom, E A ^e   McGlone, J J ^c   Lewis, A R ^b   Dowd, S E ^b   Poole, T L ^a   Edrington, T S ^a   Anderson, R C ^a   Genovese, K J ^a   Byrd, J A ^a   Harvey, R B ^a   Nisbet, D J ^a  

^a SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c TEXAS TECH UNIVERSITY   (United States)

^d EASTERN REGIONAL RESEARCH CENTER   (United States)

^e NATIONAL PORK BOARD   (United States)

^f IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ANIMAL FOOD; ANIMAL HOUSING; ANIMAL WELFARE; ARTICLE; BACTERIUM ISOLATION; COLIFORM BACTERIUM; COLONY FORMING UNIT; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; FECES MICROFLORA; FEMALE; FOOD CONTAMINATION; GENOTYPE; HERD; MEAT; NONHUMAN; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SWINE;

ANIMAL HUSBANDRY; ANIMALS; CONSUMER PRODUCT SAFETY; DISEASE RESERVOIRS; ENVIRONMENTAL MICROBIOLOGY; FECES; FEMALE; FOOD MICROBIOLOGY; HOUSING, ANIMAL; MEAT; PHYLOGENY; POACEAE; PREGNANCY; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

ANIMALIA; SALMONELLA; SUS SCROFA;

EID: 25844523204     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2005.2.263     Document Type: Article

References (30)

1. Baloda, S.B., L. Christensen, and S. Trajcevska. 2001. Persistence of a Salmonella enterica serovar Typhimurium DT12 clone in a piggery and in agricultural soil amended with Salmonella-contaminated slurry. Appl. Environ. Microbiol. 67:2859-2862.
2. Berends, B.R., A.E.J.M. Van Den Bogaard, F. Van Knapen, et al. 2001. Human health hazards associated with the administration of antimicrobials to slaughter animals: Part II. An assessment of the risks of resistant bacteria in pigs and pork. Vet. Q. 23:10-21.
3. CDC (Centers for Disease Control and Prevention). 1998. Standardized molecular subtyping of foodborne bacterial pathogens by pulsed-field gel electrophoresis. The National Molecular Subtyping Network for Foodborne Disease Surveillance, CDC, Atlanta, GA.
4. CDC (Centers for Disease Control and Prevention). 2003. Salmonella Surveillance Summary, 2002. U.S. Department of Health and Human Services, CDC, Atlanta, GA.
5. Davies, P., J. Funk, and M. Morrow. 1999. Fecal shedding of Salmonella by a cohort of finishing pigs in North Carolina. Swine Health Prod. 7:231-234.
6. Davies, P.R., W.E.M. Morrow, F.T. Jones, et al. 1997. Prevalence of Salmonella in finishing swine raised in different production systems in North Carolina, USA. Epidemiol. Infect. 119:237-244.
7. Difco. 1998. Bacto Rappaport-Vassiliadis R10 broth. In: The Difco Manual. Difco Laboratories, Sparks, MD, pp. 427-428.
8. Edwards, S.A., and A. Zanella. 1996. Pig production in outdoor systems in Europe: production, welfare, and environmental considerations. A Hora Vet. 96:86-93.
9. EFSA (European Food Safety Authority). 2004. Rapid alert system for food and feed [On-line]. Available: 〈http://europa.eu.int/comm/food/food/ rapidalert/reports/week 10_en.pdf〉. Accessed September 20, 2004.
10. ERS/USDA (Economic Research Service/United States Department of Agriculture) [On-line]. 2001. ERS estimates foodborne disease costs at $6.9 billion per year. Available: 〈http://www.ers.usda.gov/Emphases/ SafeFood/features.htm〉. Accessed April 28, 2004.
11. EU (European Union). 1997. The Welfare of Intensively Kept Pigs - Report of the Scientific Veterinary Committee - Adopted 30 September 1997. EU, Scientific Committee on Animal Health and Animal Welfare [Online]. Available: 〈http://europa.eu.int/comm/food/fs/sc/oldcomm4/out17_en.html〉. Accessed June 3, 2004.
12. FASS (Federation of Animal Sciences Societies). Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. FASS, Savoy, IL, 1999.
13. Fedorka-Cray, P.J., L.C. Kelley, T.J. Stabel, et al. 1995. Alternate routes of invasion may affect pathogenesis of Salmonella typhimurium in swine. Infect. Immun. 63:2658-2664.
14. Funk, J.A., P.R. Davies, and M.A. Nichols. 2001. Longitudinal study of Salmonella enterica in growing pigs reared in multiple-site swine production systems. Vet. Microbiol. 83:45-60.
15. HSUS (Humane Society of the United States). 2004. Raising hogs the humane, sustainable way [On-line]. Available: 〈http://www.hsus.org/ace/ 15085〉. Accessed October 15, 2004.
16. Hurd, H.S., I.V. Wesley, and L.A. Karriker. 2001. The effect of lairage on Salmonella isolation from market swine. J. Food Prot. 64:939-944.
17. Johnson, A.K. 2001. Behavior, physiology and perfomance of sows and tie litters produced on a sustainable pork farm [Doctoral dissertation]. Department of Animal Science, Texas Tech University, Lubbock, TX.
18. Letellier, A., S. Messier, J. Pare, et al. 1999. Distribution of Salmonella in swine herds in Quebec. Vet. Microbiol. 67:299-306.
19. Lo Fo Wong, D.M.A., J. Dahl, H. Stege, et al. 2004. Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds. Prev. Vet. Med. 62:253-266.
20. NAHMS (National Animal Health Monitoring System). 1997. Shedding of Salmonella by finisher hogs in the U.S. [On-line]. Available: 〈http://www.aphis.usda.gov/vs/ceah/cnahs/nahms/swine/swine95/sw95salm. pdf〉. Accessed September 20, 2004.
21. NAHMS (National Animal Health Monitoring System). 2000. Swine 2000 [On-line]. Available: 〈http://www. aphis.usda.gov/vs/ceah/cnahs/nahms/ swine/swine. htm〉. September 20, 2004.
22. NRC (National Research Council). 1998. Nutrient Requirements of Swine. National Academy Press, Washington, D.C.
23. NWS (National Weather Service). 2002. Monthly climate summary, Lubbock, NWS [On-line]. Available: 〈http://www.srh.noaa.gov/lub/climate/LBB_Climate/ 〉. Accessed July 7, 2004.
24. Proux, K., R. Cariolet, P. Fravalo, et al. 2001. Contamination of pigs by nose-to-nose contact or airborne transmission of Salmonella Typhimurium. Vet. Res. 32:591-600.
25. Rostagno, M.H., H.S. Hurd, J.D. McKean, et al. 2003. Pre-slaughter holding environment in pork plants is highly contaminated with Salmonella enterica. Appl. Environ. Microbiol. 69:4489-1494.
26. Roy, R., R. Higgins, M. Fortin, et al. 2001. Salmonella Give infection in 2 dairy herds. Can. Vet. J. 42:468-170.
27. Sandvang, D., L.B. Jensen, D.L. Baggesen, et al. 2000. Persistence of a Salmonella enterica serotype Typhimurium clone in Danish pig production units and farmhouse environment studied by pulsed field gel electrophoresis (PFGE). FEMS Microbiol. Lett. 187:21-25.
28. Weiss, L.H.N., R.B. Nonig, M. Cardoso, et al. 2002. Occurrence of Salmonella spp. in finishing pigs in Rio Grande do Sul, Brazil. Pesquisa Vet. Bras. 22:104-108.
29. Winfield, M.D., and E.A. Groisman. 2003. Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli. Appl. Environ. Microbiol. 69:3687-3694.
30. Wonderling, L., R. Pearce, F.M. Wallace, et al. 2003. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella isolates obtained from the carcasses and feces of swine at slaughter. Appl. Environ. Microbiol. 69:4177-4182.