Nondestructive quantification of the soluble-solids content and the available acidity of apples by Fourier-transform near-infrared spectroscopy

Applied Optics

Volumn 44, Issue 25, 2005, Pages 5224-5229

  Ying, Yibin ^a   Liu, Yande ^a   Tao, Yang ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; CALIBRATION; ERROR ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; NONDESTRUCTIVE EXAMINATION; SOLUTIONS;

AVAILABLE ACIDITY; CALIBRATION MODELS; ROOT-MEAN-SQUARE ERRORS; SOLUBLE-SOLID CONTENT (SSC);

SOLIDS;

EID: 25444513415     PISSN: 1559128X     EISSN: 15394522     Source Type: Journal    
DOI: 10.1364/AO.44.005224     Document Type: Article

References (20)

1. P. N. Schaare and D. G. Fraser, "Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit," Postharvest Biol. Technol. 20, 175-184 (2000).
2. G. S. Birth, G. G. Dull, W. T. Renfore, and S. J. Kays, "Non-destructive spectrophotometric determination of dry matter in onions," J. Am. Soc. Hort. Sci. 110, 297-303 (1985).
3. G. G. Dull, G. S. Birth, R. G. Leffler, A. Zaltzman, and Z. Schmmilovitch, "The near infrared determination of moisture in whole dates," HortScience 26, 1303-1305 (1991).
4. G. G. Dull, G. S. Birth, and R. G. Leffler, "Near infrared analysis of soluble solids in intact cantaloupe," J. Food Sci. 54, 393-395 (1989).
5. G. G. Dull, R. G. Leffler, G. S. Birth, and D. A. Smittle, "Instrument for nondestructive measurement of soluble solids in honeydew melons," Trans. of ASAE 35, 735-737 (1992).
6. S. Kawano, T. Fujiwara, and M. Iwamoto, "Nondestructive determination of SC in Satsum mandarin using near infrared transmittance," J. Jpn. Soc. Hort. Sci. 62, 465-470 (1993).
7. V. Bellon, J. L. Vigneau, and M. A. Leclercq, "Feasibility and performance of a new multiplexed, fast and low-cost fiber-optic NIR spectrometer for the on-line quantification of sugar in fruits," Appl. Spectrosc. 47, 1079-1083 (1993).
8. D. C. Slaughter, "Nondestructive determination of internal quality in peaches and nectarines," Trans. ASAE 38, 617-623 (1995).
9. K. H. S. Piers, G. G. Dull, R. G. Leffler, and S. J. Kays, "Non-destructive determination of sugar content of peach by near infrared spectroscopy," presented at the Conference on Sensors for Nondestructive Testing, Orlando, Fla., 18-21 February 1997.
10. R. B. Jordan, S. D. Osborne, and R. Kunnemeyer, "Harvest time prediction of eating time properties of kiwifruit using NIR transmission," presented at the Conference on Sensors for Nondestructive Testing, Orlando, Fla., 18-21 February 1997.
11. E. Moons, A. P. Dardenne, and M. Sindic, "Nondestructive visible and NIR spectroscopy for the determination of internal quality in apple," presented at the Conference on Sensors for Nondestructive Testing, Orlando, Fla., 18-21 February 1997.
12. J. Lammertyn, B. M. Nicolai, K. Ooms, V. De-Smedt, and J. De-Baerdemaeker, "Non-destructive measurement of acidity, soluble solids and firmness of Jonagold apples using NIR-spectroscopy," Trans. ASAE 41, 1089-1094 (1998).
13. K. H. S. Peirs, G. G. Dull, R. G. Leffler, and S. J. Kays, "Spatial variability of soluble solids or dry-matter content within individual fruits, bulbs, or tubers: implications for the development and use of NIR spectrometric analysis," Hort. Sci. 34, 114-118 (1999).
14. J. Lammertyn, A. Peirs, J. D. Baerdemaeker, and B. M. Nicolai, "Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment," Postharvest Biol. Technol. 18, 121-132 (2000).
15. R. Lu and D. A. Ariana, "Near-infrared sensing analysis for measuring internal quality of apple fruit," Trans. ASAE 18, 585-590 (2002).
16. M. Tanaka and T. Kojima, "Near-infrared monitoring of the growth period of Japanese pear fruit based on constituent sugar concentrations," J. Agric. Food Chem. 44, 2272-2277 (1996).
17. S. Kawano, "Present condition of non-destructive quality evaluation of fruit and vegetables in Japan," Jpn. Agric. Res. Q. 28, 212-216 (1994).
18. A. N. Peirs, K. T. Scheerlinck, and B. M. Nicolai, "Comparison of Fourier transform and dispersive near-infrared reflectance spectrometer for apple measurements," Biosyst. Eng. 81, 305-311 (2002).
19. H. Martens and T. Naes, "Multivariate calibration by data compression," in Near-Infrared Technology in the Agricultural and Food Industries, P. Williams and K. H. Norris, eds. (American Association of Cereal Chemists, 1987).
20. S. Chen, W. H. Chang, and K. W. Hsieh, "The study on prediction models for determination of sugar content in fruit juice," J. Taipei Chin. Inst. Agric. Mach. 7, 41-60 (1998).