Using micellar mole fractions to assess membrane protein stability in mixed micelles

Biochimica et Biophysica Acta - Biomembranes

Volumn 1716, Issue 1, 2005, Pages 59-68

  Sehgal, P ^a   Mogensen, J E ^a   Otzen, D E ^a  

^a AALBORG UNIVERSITY   (Denmark)

Author keywords

Detergents; Micellar composition; Mixed micelle; Outer membrane protein; Thermal stability; Unfolding kinetics

Indexed keywords

ARTICLE; CHEMICAL INTERACTION; CORRELATION ANALYSIS; MATHEMATICAL COMPUTING; MELTING POINT; MEMBRANE TRANSPORT; MICELLE; MICROENVIRONMENT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FOLDING; TEMPERATURE MEASUREMENT; THERMOSTABILITY;

ADHESINS, ESCHERICHIA COLI; BIOCHEMISTRY; CIRCULAR DICHROISM; DETERGENTS; GLUCOSIDES; HEAT; IONS; KINETICS; MEMBRANE PROTEINS; MICELLES; POLYETHYLENE GLYCOLS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SODIUM DODECYL SULFATE; SOLVENTS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; THERMODYNAMICS; TIME FACTORS; ULTRAVIOLET RAYS;

EID: 25444474165     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbamem.2005.08.006     Document Type: Article

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