Differential growth of some grapevine varieties in Syria in response to salt in vitro

In Vitro Cellular and Developmental Biology - Plant

Volumn 40, Issue 2, 2004, Pages 221-224

  Charbaji, Tarif ^a   Ayyoubi, Zouhair ^a  

^a DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY   (Syrian Arab Republic)

Author keywords

NaCl; Plant growth; Tissue culture; Vitis

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 2542603113     PISSN: 10545476     EISSN: None     Source Type: Journal    
DOI: 10.1079/IVP2003495     Document Type: Article

References (30)

1. Abdelkarim, J. Symposium on Sustainable Management of Salt Affected Soil in the Arid Ecosystem, Cairo, Egypt; September 22-26, 1997
2. Anonymous. STAT-ITCF Program, MICROSTA, realized by ECOSOFT, 2nd version. Paris: Institut Technique des Cereals et des Fourrages; 1988.
3. Barlass, M.; Skene, K. G. M. Relative NaCl tolerance of grapevine cultivars and hybrids in vitro. Z. Pflazenphysiol. 102:147-161; 1981.
4. Bethke, P. C.; Drew, M. C. Stomatal and nonstomatal component to inhibition of photosynthesis in leaves of Capsicum annuum during progressive exposure to NaCl salinity. Plant Physiol. 99:219-226; 1992.
5. Cano, E. A.; Perez-Alfocea, F.; Moreno, V.; Bolarin, C. Evaluation of salt tolerance in cultivated and wild species through in vitro shoot apex culture. Plant Cell Tiss. Organ Cult. 53:19-26; 1998.
6. Charbaji, T. Effect du chlorure de sodium sur la vigne en culture hors sol (Vitis vinifera C.V. Cabernet Sauvignon-C.V. 101.14 M. et G.). These de doctorat, Institut National Polytechnique de Toulouse (INPT), France; 1988:103-110.
7. Charbaji, T.; Nabulsi, I. Effect of low closes of gamma irradiation on in vitro growth of grapevine. Plant Cell Tiss. Organ Cult. 57:129-132; 1999.
8. Downton, W. J. S. Chloride accumulation in different species of grapevine. Sci. Hort. 7:249-253; 1977.
9. Downton, W. J. S. Growth and mineral composition of the Sultana grapevines as influenced by salinity rootstock. Aust. J. Agric. Res. 36:425-434; 1985.
10. Garcia, M.; Charbaji, T. Effect of sodium chloride salinity on cation equilibria in grapevine. J. Plant Nut. 16:2225-2237; 1993.
11. Garcia, M.; Morard, P.; Berducou, J. Effet de la presence de chlorure de sodium dans le milieu de sur la croissance, le development et la repartition du chlorure et du sodium chez le sorgho grain (Sorghum dochna F.). Bull. Soc. Hist. Nat. Toulouse 111:153-159; 1975.
12. Glenn, E. P.; Brown, J. J.; Blumwald, E. Salt tolerance and crop potential halophytes. Crit. Rev. Plant Sci. 18:227-255; 1999.
13. Grieve, C. M.; Shannon, M. C. Ion accumulation and distribution in shoot components of salt-stressed Eucalyptus clones. J. Am. Soc. Hort. Sci. 124:559-563; 1999.
14. Hakam, N.; Khanizadeh, S.; DeEll, J. R.; Richer, C. Assessing chilling tolerance in roses using chlorophyll fluorescence. HortScience 35:184-186; 2000.
15. Hasgawa, P. M.; Bressan, R. A.; Zhu, J. K.; Bonhert, J. Plant cellular and molecular response to high salinity. Annu. Rev. Plant Physiol. Plant Mol. Biol. 51:463-499; 2000.
16. Larcher, W.; Wagner, J.; Thammathaworn, A. Effect of superimposed temperature stress on in vivo chlorophyll fluorescence of Vigna unguiculata under saline stress. J. Plant Physiol, 136:92-102; 1990.
17. Lima Da Silva, A.; Doazan, J. P. Une methode d'irradiation aux rayon gamma appliquée a des portes-greffes de vigne in vitro. J. Int. Sc. Vigne Vin. 29:1-9; 1995.
18. Maas, E. V.; Grieve, C. M. Sodium-induced calcium deficiency in salt-stressed corn. Plant Cell Environ. 10:559-564; 1987.
19. Maas, E. V.; Hoffman, G. J. Crop salt tolerance. Current assessment. ASCE J. Irrig. Drain. Div, 103:116-134; 1977.
20. - concentrations in dividing or expanding tissues determine growth in the barley?. Aus. J. Plant Physiol. 15:529-540; 1988.
21. Naik, P.; Widholm, J. M. Comparison of tissue culture and whole plant responses to salinity in potato. Plant Cell Tiss. Organ Cult. 33:273-280; 1993.
22. Perez-Alfocea, F.; Estan, M. T.; Caro, M.; Bolarin, M. C. Response of tomato cultivars to salinity. Plant Soil 150:203-211; 1993.
23. Salim, M. Effect of salinity and relative humidity on growth and ionic relations of plants. New Phytol. 13:13-20; 1989.
24. Storey, R.; Schachtman, D. P.; Thomas, M. R. Root structure and cellular chloride, sodium and potassium distribution in salinized grapevines. Plant Cell Environ. (in press); 2003.
25. Torregrosa, L.; Bouquet, A. Culture in vitro: apports actuels et perspectives pour la multiplication et l'amelioration de la vigne. Prog. Agri. Vit. 5/6:113-114; 1993.
26. Touraine, B.; Ammar, M. Etude compare de la sensibilite au sel d'un triticale et d'une orge. Agronomie 5:391-395; 1985.
27. Troncoso, A.; Matte, C.; Cantos, M.; Lavee, S. Evaluation of salt tolerance of in-vitro grown grapevine rootstock varieties. Vitis 38:55-60; 1999.
28. Wright, F.; Hughes, H. G. Hydroponic screening of strawberry for salt tolerance correlation with in vitro evaluations. Acta Hort. 348:384-388; 1993.
29. Yeo, A. R.; Lee, K. S.; Izard, P.; Boursier, P. J.; Flowers, T. J. Short and long term effects of salinity on leaf growth in rice (Oryza sativa L.). J. Exp. Bot. 42:881-889; 1991.
30. Zuang, H. La fertilization des cultures legumieres. Paris: Centre Technique Interprofessionnel des Fruits et Legumes (CTIFL); 1982:127-164.