Evaluation of salt tolerance of in vitro-grown grapevine rootstock varieties

Vitis

Volumn 38, Issue 2, 1999, Pages 55-60

  Troncoso, A ^a   Matte, C ^a   Cantos, M ^a   Lavee, S ^b  

^a INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

^b Institute of Horticulture   (Israel)

Author keywords

In vitro culture; Phosphorus; Potassium; Rootstock cultivars; Salt tolerance; Sodium chloride

Indexed keywords

EID: 0033023696     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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